DESI HANGOUT – Restaurant

A mobile South Indian kitchen trading evenings in Jacksonville, cooking Andhra snacks fresh to order rather than working a dining room. The chaat end runs pani puri and pav bhaji; the fryer handles bajji, potato and onion samosa, chicken pakodi, egg bonda and crisp punugulu. Curries stay traditional, chicken curry or mealmaker gravy with pulka and parotta to mop up, and biryani arrives chicken, veg or veg keema. Indo-Chinese fried rice is ordered veg, egg, double egg or chicken. Weekend mornings bring breakfast of idli and vada. Lassi comes four ways, plus chikoo juice, badam milk and hot ginger tea.

Cuisine: Restaurant