DESI HANGOUT – Restaurant

Indian street food from a truck, run by owners who travelled India collecting recipes and lean hardest on Hyderabad. Weekend mornings open South Indian: idli, vada, chutney and sambar from nine. Evenings swing Indo-Chinese, where chilli chicken, gobi Manchurian, chicken 65 and schezwan noodles come out fast and fiery. Biryanis anchor the rest, boneless chicken or veg alongside mealmaker curry and bagara rice. The snack list is the real draw: Guntur and Bezawada punugulu, onion samosa, mysore bonda, onion pakodi, pani puri, sev puri. Wash it down with badam milk, salt lassi or mango lassi. Closed Mondays, but open otherwise.

Cuisine: Restaurant