DI VEGAN YAAD – Restaurant

A plant-based Jamaican kitchen working out of Booth 626 inside the Yellow Green Farmers Market, where the weekend crowd lines up for island cooking with nothing animal in it. Starters: ackee and callaloo rolls, palm fritters standing in for salt-fish fritters, jerk buffalo cauliflower bites and plantain fries with jerk aioli. Mains bring ackee and palm-ish with fried dumpling, green banana and sweet plantain, sauteed callaloo, vegan chick'n over plantain waffles under maple jerk sauce, and a vegan oxtail plate. Fridays are lunch pickup only; weekends open properly. A monthly Sunday brunch draws its own crowd. Weekly meal plans too.

Cuisine: Restaurant

Currently closed