DIAMOND CHICKEN – Restaurant

Halal cooking on State Road 436, open until eleven most nights and midnight at weekends. The rice platters are the draw: chicken, lamb gyro, or the mix, piled over rice, plus a fish-over-rice option and salad versions of the same. Buffalo wings come six to thirty, sauced hot, lemon pepper, garlic parmesan, sweet chili or mango. Beyond that, lamb and chicken gyros with fries, a beef Philly cheesesteak, fried chicken sandwich with corn nuggets, lamb and beef bacon burgers, doubles. Baklava triangles, red velvet and chocolate cake close things out. Regulars keep returning for the sheer size of the portions.

Cuisine: Restaurant

Currently closed