DIYON HOTDOGS – Restaurant

Venezuelan-style hot dogs, built for the late shift. Diyon sits on NW 25th Street in Miami and does not open its window until seven in the evening, trading through midnight midweek and until two on Friday and Saturday. The build is the whole point: a soft steamed bun loaded with sweet corn, fresh onion, diced cabbage, crispy potato sticks, ketchup, mayo and mustard, then buried under freshly shredded Muenster cheese. Choose the original, an all-beef frank, or a plant-based version dressed identically. Wash it down with Malta or Frescolita. Three items, one idea, executed the same way every single night.

Cuisine: Restaurant