DOUCEURS ET TRALALA COFFEE BAKERY KITCHEN – Restaurant

French flair on Alton Road, opened in October 2024 by Nathalie and Gregory Fournier-Bidoz, who met during the pandemic and emigrated to build a bakery together. The counter runs croissants sweet and savoury: the Florida with smoked salmon and eggs, the South Beach with ham and brie, waffle croissants under Nutella or avocado cream. Behind them a proper French kitchen, turning out quiche lorraine, croque monsieur and madame, scrambled eggs with truffle, salade nicoise, crepes filled with ham, Swiss cheese and egg. Sandwiches carry names like Le Norvegien and Le Fermier. Specialty coffee too. A small, bright room, unmistakably French.

Cuisine: Restaurant