East Side Kosher Deli (Takeout) – Restaurant

East Side Kosher Deli's takeout side runs the counter, bakery, butcher shop and grocery inside the same 24,000-square-foot Denver kosher complex as its sit-down dining room. The deli case is built around house-cured smoked brisket and turkey, sliced to order alongside 45-day dry-aged beef, with a Glatt-kosher grill menu of chicken and waffles, chicken sliders and steak fajitas packed to go. Shoppers grab grocery staples and prepared sides, including the marinated eggplant, on their way out. Customers keep coming back for the pastrami above all. Kosher-supervised since 1991, it is built for a fast in-and-out order, not a lingering meal.

Cuisine: Restaurant