EL ENCANTO RESTAURANT – Restaurant
16580 S HWY 475, SUMMERFIELD, FL, 34491 3523079300 https://elencantorestaurants.com/0Cuisine: Restaurant
Dietary options: vegetarian, vegan, high-protein, pescatarian, plant-based, whole30, paleo, low-fat, high-fiber, anti-inflammatory, south-beach, gerd, volumetrics, alkaline, raw-food, zone, lectin-free, juice-cleanse, slow-carb
Hours
- Wednesday – Monday | 11: 00am – 9:00
- pmEL ENCANTO Tuesday – Sunday | 11: 00am – 9:00pmFOUNTAIN HILLS HOURSTuesday – Thursday | 3: 00pm – 8:30pm Friday – Sunday 11: 00am – 8:30pmJOIN OUR TEAMWe are hiring for all positions, especially in our Wednesday-Monday: 11AM – 9PM Tuesday-Sunday: 11AM – 9PM Tuesday – Thursday | 3: 00pm – 8:30pm Friday – Sunday 11: 00am – 8:30pmPURCHASE GIFT CARDSORDER ONLINE© El Encanto Restaurants 2026Website handcrafted by Tech 4 LifePage load linkThis website uses cookies and third party services.
Menu
Appetizers
- Shrimp Cocktail - $13: Shrimp, avocado, cucumbers, and spices in a tomato broth cocktail. Dietary tags: High-Protein, Whole30, Pescatarian, Paleo, Low-Fat, Anti-Inflammatory, South-Beach, GERD-Friendly, Zone, Volumetrics, Alkaline, Slow-Carb
- Award Winning Guacamole - $11: Freshly made chunky avocado dip. Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline
- Ceviche - $14: Fresh seafood marinated in lime juice, cilantro, tomatoes, cucumbers, onions, and jalapeno peppers. Dietary tags: Whole30, Pescatarian, Paleo, Raw-Food, Alkaline, Juice-Cleanse
- Queso Guillermo - $12: Hot bubbling cheeses blended with yellow chiles, onions, and tomatoes. Served with pico de gallo, limes, and corn tortillas. Dietary tags: Vegetarian, Pescatarian
- Tequila Lime Shrimp Skewers - $15: Grilled shrimp skewers with tequila lime seasoning. Dietary tags: Pescatarian, Lectin-Free
Main Courses
- House Specials Platter - $24.99: Tequila Lime Shrimp and Grilled Chicken Breast Medallions with choice of Vera Cruz or Ranchero Sauce. Served with cheese enchiladas, corn rice, black beans, and seasonal vegetables.
- Fiesta Carnitas - $22.5: Slow roasted pork served with Tomatillo Chipotle sauce and grilled seafood selection. Served with grilled vegetables and corn rice.
- Sonoran Experience Fajitas - $26: Marinated Grilled Steak and Chicken Fajitas with onions, peppers, cheese enchiladas, and mini Pollo Fundido.
- Street Taco Bar - $18: Grilled carne asada, pollo asada, and carnitas with fresh tortillas, cabbage, pico de gallo, and cilantro. Dietary tags: High-Fiber, Volumetrics Available at: dinner, lunch
Desserts
- Chocolate Tamales - $8: Rich chocolate cake tamale drizzled with sweet caramel sauce.
- Sopapillas - $6.5: Cinnamon flavored dough, lightly fried, drizzled with honey and confectioner's sugar. Dietary tags: Vegetarian, Pescatarian
- Caramel Flan - $7.5: Authentic Mexican caramel flavored custard made fresh daily. Dietary tags: Vegetarian, Pescatarian
- Chocolate Chimichangas - $9: Mini chocolate chimichangas served with mint chocolate chip ice cream.
Beverages
- House Sangria Glass - $10: Special blend of red wine, fruit juice, and brandy. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Juice-Cleanse, Lectin-Free
- Torres Vina Sol White Wine - $8.5: Smooth, crisp wine with fruity flavors of apples and pineapples from Spain. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Santa Ema Sauvignon Blanc - $10: Aromas of lime and tropical fruits with green herbs and bell pepper notes. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Codorniu Cava Split - $13: Light-bodied, elegant Spanish sparkling wine. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Malbec Mil Piedras - $11: Full bodied and fruity with blackberry, plum, and toast aromas. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
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