ELISABETTA'S – Restaurant

Elisabetta's occupies a handmade-pasta trattoria in Delray Beach, the flagship of chef Lisabet Summa's Italian kitchen under the Big Time Restaurant Group. Everything from the dough to the salumi is made in house, and the room pairs a full bar and craft cocktail list with an elegant dining room built for both date nights and family dinners. Meatball sliders headline a Martini Monday special, small plates and pizza anchor an Aperitivo Hour, and shrimp spiedini with housemade cannoli round out the regular dinner menu. Diners consistently single out the pasta and the polish of service as reasons they keep returning.

Cuisine: Restaurant