ESCARGOT 41 – Restaurant
4351 TAMIAMI TRL N, NAPLES, FL, 34103 239-793-5000 https://www.escargot41.com/0Cuisine: Restaurant
Dietary options: keto, low-carb, high-protein, vegan, vegetarian, pescatarian, low-sodium, whole30, paleo, plant-based, heart-healthy, low-fat, south-beach, dash-sodium-reduced, anti-inflammatory, atkins, low-cholesterol, gerd, carnivore, tlc, aip, renal, alkaline, zone, volumetrics, slow-carb, lectin-free, macrobiotic
Menu
Les Escargots
- Angel Hair with Pine Nuts and Escargots - $20.95: Angel hair pasta with 6 large escargots in pine nuts brandy Provencal sauce. Dietary tags: Pescatarian Available at: dinner, lunch
- Escargot Normande with Brie - $19.95: 6 extra large escargots simmered in brie lightly creamed with sweet apple and carrots julienne, served in cream puff shell. Dietary tags: Pescatarian Available at: dinner, lunch
- Escargots in the Style of the Abbey - $20.95: 6 extra large escargots stewed in fresh cream, caramelized onions Armagnac and black pepper. Dietary tags: Pescatarian Available at: dinner, lunch
- Escargot Gratin with Gnocchi - $19.95: 6 extra large escargots & potato gnocchi baked in mushroom Dexelle sauce. Dietary tags: Pescatarian Available at: dinner, lunch
- Maria's Favorite - $19.95: 6 extra large escargots and cheese tortellini in a Parmesan-Champagne sauce with fine herbs and diced tomatoes, mushroom-smoked sausage Salpicon demi-glace. Available at: dinner, lunch
- Escargot 41 - $22.95: 6 extra large escargots sauteed with sweetbread and black trumpet mushrooms, lightly creamed Marsala brown sauce. Available at: dinner
- Escargots Bourguignone - $18.95: 6 extra large escargots baked in classic seasoned parsley-garlic butter. Dietary tags: Pescatarian Available at: dinner, lunch
Appetizers
- Mussels Sucarelle - $23.95: Prince Edward Island mussels simmered in chardonnay, fresh basil, shallots, diced fresh tomatoes and a touch light cream. Dietary tags: Pescatarian Available at: dinner, lunch
- Homemade Country Pate - $22.95: Homemade country pate, served with Cornichons and country bread. Available at: dinner, lunch
- Truffle Pasta - $33.95: Homemade Pasta served with a Julienne of winter Black Truffles. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Macrobiotic Available at: dinner, lunch
- Coffee Smoked Salmon - $25.95: Guerande sea salt cured salmon coated with coffee & hickory smoked, served with onions, capers, sour cream and toast points. Dietary tags: Pescatarian Available at: brunch, dinner, lunch
- Brie with Walnuts and Grapes - $23.95: Baked Brie with walnuts and grapes. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Grilled Octopus - $27.95: Grilled Octopus served with Homemade Citrus Polenta. Dietary tags: High-Protein, Pescatarian, Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC Available at: dinner, lunch
Salads
- Caesar Salad - $17.95: Traditionally prepared, served with anchovy and croutons. Dietary tags: Pescatarian, Anti-Inflammatory Available at: dinner, lunch
- Organic Spring Mix - $19.95: Organic spring mix lettuces garnished with fresh berries, raspberry vinaigrette, and topped with Stilton blue cheese. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Organic Baby Spinach Salad - $19.95: Baby spinach leaves, fresh beets, bacon crumbles, and a slice of warm goat cheese toasted with sun-dried tomato vinaigrette. Available at: dinner, lunch
- Orange Beet Salad - $19.95: Mixed beets served with arugula and an orange poppy seed vinaigrette, shaved fennel, and orange supremes. Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
Soups
- French Onion Soup - $16.95: Onion soup baked with croutons and Emmental cheese. Dietary tags: High-Protein Available at: dinner, lunch
- Lobster Bisque - $21.95: Lobster bisque finished with cream & sweet sherry. Dietary tags: Pescatarian Available at: dinner, lunch
- Soup of the Day - $15.95: Chef's daily selection. Dietary tags: Keto, Low-Carb, Whole30, Paleo, Heart-Healthy, Low-Sodium, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, GERD-Friendly, Carnivore, Zone, Volumetrics, TLC, Alkaline, AIP, Renal, Macrobiotic, Slow-Carb, Lectin-Free Available at: dinner, lunch
Seafood
- Snapper with Bacon - $41.95: Lightly sauteed, served with a Merlot brown sauce, garlic confit, mushroom, bacon, baby shrimps and fresh thyme. Dietary tags: Lectin-Free Available at: dinner, lunch
- Salmon Fillet in Parchment - $39.95: Salmon fillets baked in a parchment paper with a mustard garlic-lemon butter. Dietary tags: Pescatarian Available at: dinner, lunch
- Sea Bass Amandine - $41.95: Bronzini fillet sauteed, finished with an almonds buerre meuniere. Dietary tags: Pescatarian Available at: dinner, lunch
- Seafood with Morels - $49.95: Jumbo shrimps and sea scallops sauteed with white mushrooms, morels and fresh lemon thyme. Finished in a light Champagne cream sauce. Dietary tags: Pescatarian Available at: dinner, lunch
- Bouillabaisse - $51.95: Jumbo shrimps, sea scallops, mussels, yellow tail snapper and mahi-mahi served in a white wine tomato broth. Dietary tags: Pescatarian Available at: dinner, lunch
Poultry
- Chicken Pegot Style - $36.95: Chicken breast sauteed with spinach, mushrooms, garlic and Italian-thyme in a light mushroom beurre blanc sauce. Available at: dinner, lunch
- Roasted Duck with Prunes - $46.95: Half crispy duck rubbed with fresh garlic salt, served with a plum Port wine sauce. Dietary tags: Lectin-Free Available at: dinner, lunch
- Duck Confit with Green Lentils - $45.95: Old fashioned sea salt cured duck, pan-fried in goose fat served with lentils du Puy and demi-glace sauce. Available at: dinner, lunch
Main Courses
- Veal Medallions with Apples - $45.95: Veal scaloppini sauteed with sweet apple and mushroom Calvados creamed sauce. Available at: dinner, lunch
- Tournedos Lesdiguiere - $57.95: Beef tenderloin sauteed, topped with creamed spinach and Swiss cheese served atop of a Marsala mushroom brown sauce. Available at: dinner, lunch
- Tournedos with Anchovy Butter - $57.95: Beef tenderloin sauteed and finished with an anchovy butter. Available at: dinner
- Veal Sweetbreads - $42.95: Thymus gland in young cow, pan sauteed and served with a morel mushroom cream sauce. Dietary tags: Keto, Low-Carb, Low-Sodium, South-Beach, DASH Sodium-Reduced, Carnivore Available at: dinner, lunch
- Grilled Veal Chop - $63.95: Garlic herb encrusted veal chop with Pan Au Jus. Dietary tags: High-Protein, Keto, Low-Carb, Whole30, Paleo, Low-Sodium, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Carnivore, TLC, AIP, Renal, Slow-Carb, Lectin-Free Available at: dinner, lunch
- Berkshire Pork Chop - $47.95: Grilled pork chop mushroom demi glace, homemade mashed potatoes and mix vegetables. Available at: dinner, lunch
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