Fat Rosie's Taco & Tequila Bar – Mexican
Vibrant colors and festive energy collide in this high-octane escape, where the air is scented with charred street corn and the bright, citrusy zing of fresh lime. Guests gather around tables laden with bubbling queso fundido and zesty, hand-mashed guacamole, pairing artisanal tequila cocktails with a parade of crispy empanadas and delicate, salt-kissed ceviche. It is a spirited celebration of Mexican street food culture that transforms every meal into a lively, agave-fueled fiesta.
22 East Chicago Avenue, Naperville IL 60540 https://fatrosies.com/Rating: 4/5 (1 reviews)
Cuisine: Mexican
Price range: $$
Dietary options: high-protein, low-carb, gluten-free, dairy-free, nut-free, keto, vegan, vegetarian, mediterranean, pescatarian, diabetic, heart-healthy, low-fat, sugar-free, whole30, paleo, plant-based, anti-inflammatory, atkins, south-beach, clean-eating, high-fiber, low-cholesterol, volumetrics, tlc, detox, raw-food, alkaline, mayo-clinic, slow-carb, pegan, candida, lectin-free
Currently closed
Hours
- Monday - Thursday
- 11:30 AM - 9:00 PM
- Saturday
- 11:30 AM - 11:00 PM
- Sunday
- 11:30 AM - 9:00 PM
What diners are saying
Guests celebrate this neighborhood addition for its perfectly cooked and appetizing sandwiches, with many highlighting the consistent quality and balanced flavors. Reviewers frequently praise the relaxed vibe and professional service, noting that the welcoming atmosphere and reasonable prices make it an ideal local spot for a casual meal.
Menu
- Guacamole Del Dia - One - $11: Chunky avocado topped with choice of habanero mango, morita pineapple or traditional pico de gallo. Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Plant-Based, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Raw-Food, TLC, Detox, Alkaline, Mayo-Clinic, Slow-Carb, Pegan, Candida
- Fat Rosie's Queso Dip - $12: Velvet queso dip topped with salsa Suiza, pico de gallo & seasoned ground beef. Dietary tags: High-Protein, Low-Carb, Gluten-Free, Nut-Free, Sugar-Free, Atkins
- Mexican Street Corn - $6: Roasted corn kernels tossed with guajillo, lime juice, mayonnaise, Cotija cheese & Tajín. Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, High-Fiber
- Queso Fundido - Cheese - $9: Melted mix cheeses with sautéed poblano peppers & onions. Dietary tags: High-Protein, Keto, Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Diabetic, Sugar-Free, Atkins
- Empanadas De Carne - $9: Mexican turnovers stuffed with ground beef, served with tomatillo-avocado salsa, queso fresco & Fresno pepper. Dietary tags: High-Protein, Nut-Free
- Flautas - Chicken - $11: Three crispy tortillas with shredded chicken, tres chiles salsa, lettuce, cheese & sour cream. Dietary tags: High-Protein, Nut-Free
- Sopes Surtidos - $12: Four small masa boats – two topped with chicken, mole & queso plus two more topped with Fat Rosie’s beef, queso dip & chopped cilantro. Dietary tags: High-Protein
- Coctel De Camaron - $16: Classic Mexican-style shrimp cocktail. Served with lime, cucumber & avocado. Dietary tags: High-Protein, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Heart-Healthy, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Volumetrics, TLC, Detox, Mayo-Clinic, Slow-Carb
- Tuna Stack - $18: Diced yellowfin tuna & avocado tossed in pasilla-ponzu salsa then topped with jalapeños & cilantro. Served with plantain chips. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Anti-Inflammatory, Clean-Eating, Raw-Food
- Ceviche Campechano - $17: Shrimp & fish ceviche with habanero-mango leche de tigre, radish, red onions, cucumbers, diced mango & seasoned pepitas. Served with plantain chips. Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Low-Fat, Anti-Inflammatory, Clean-Eating, Raw-Food, TLC, Detox, Mayo-Clinic
- Grilled Caesar Salad - $13: Flash-grilled romaine wedge with garlic croutons, Cotija cheese, radish, seasoned pepitas & creamy Caesar dressing. Dietary tags: Vegetarian, Nut-Free, Pescatarian, High-Fiber, Volumetrics, Mayo-Clinic
- Ensalada De Cosecha - $13: Farmer’s salad with fresh mixed greens, black beans, poblano pepper, corn, avocado, tomato, onion & queso fresco. Topped with tortilla strips & citrus-jalapeño dressing. Dietary tags: Vegetarian, Nut-Free, Pescatarian, High-Fiber, Volumetrics, Mayo-Clinic
- Pozole - $9: Hominy & chicken soup infused with guajillo pepper then garnished with cabbage, radish & avocado. Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Low-Fat, Sugar-Free, Clean-Eating, High-Fiber, Volumetrics
- Ensalada De Fajita - $17: Chopped romaine lettuce, grilled chicken, roma tomatoes, red onions, carrots & corn with creamy cilantro dressing. Dietary tags: High-Protein, Nut-Free, High-Fiber, Volumetrics, Mayo-Clinic
- Enchiladas Rojas - Cheese - $16: Three corn tortillas filled with melted Monterey cheese covered in salsa Suiza, onions & sour cream. Served with rice & beans. Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian, High-Fiber
- El Patron Gordo Burrito - $40: 3 lb. burrito stuffed with grilled steak, rice, beans, lettuce, pico de gallo, sour cream, Monterey cheese, French fries & avocado with habanero salsa. Dietary tags: High-Protein, Nut-Free, High-Fiber
- Enchiladas De Mole - $20: Three corn tortillas filled with wood-grilled chicken covered in Oaxacan mole negro, queso fresco, sour cream, sesame seeds & onions. Dietary tags: High-Protein
- Fat Rosie's Burrorito - $15: Signature burrito stuffed with beans, Monterey cheese, lettuce, pico de gallo, sour cream & guacamole. Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian, High-Fiber
- Chile Relleno - $18: Roasted poblano pepper stuffed with queso fresco, Monterey cheese & black beans. Served with salsa Suiza & sour cream. Dietary tags: High-Protein, Vegetarian, Nut-Free, Pescatarian, Sugar-Free, High-Fiber
- Salmon Poblano - $26: Grilled seasoned salmon on a bed of creamy poblano sauce with grilled zucchini. Served with Mexican rice. Dietary tags: High-Protein, Nut-Free, Pescatarian
- Mar Y Tierra For Two - $45: Grilled seasoned salmon, garlic shrimp & skirt steak. Served with Mexican rice, charro beans & guacamole. Dietary tags: High-Protein, Nut-Free, High-Fiber
- Kick-Ass Fajitas - Steak - $26: Flat-grilled with sizzling peppers & onions. Served with rice, beans & guacamole. Dietary tags: High-Protein, Dairy-Free, Nut-Free
- Cochinita Pibil - $21: Achiote- and citrus-marinated braised pork shoulder wrapped & cooked in banana leaves. Served with black beans, queso fresco, pickled red onions, cilantro, habanero salsa & corn tortillas. Dietary tags: High-Protein, Gluten-Free, Nut-Free, High-Fiber
- Pollo Al Chipotle - $19: Grilled chicken breast on a bed of creamy chipotle sauce topped with crispy onions. Served with grilled zucchini and garlic mashed potatoes. Dietary tags: High-Protein, Nut-Free
- Tampequeña - $33: Grilled skirt steak with one Enchilada Roja, grilled queso fresco, rajas, Mexican rice & beans, cilantro & guacamole. Dietary tags: High-Protein, Nut-Free, Sugar-Free, High-Fiber
- Ground Beef Taco Plate - $14: Three tacos with Fat Rosie’s ground beef, lettuce & crema drizzle. Served with rice & beans. Dietary tags: High-Protein, Nut-Free, High-Fiber
- Chicken Taco Plate - $14: Three chipotle-marinated grilled chicken tacos topped with pico de gallo, lettuce & Monterey cheese. Served with rice & beans. Dietary tags: High-Protein, Nut-Free, High-Fiber
- Quesabirria Plate - $23: Three crispy corn tortillas stuffed with guajillo-braised beef & Monterey cheese, with pico de gallo & consomé. Dietary tags: High-Protein, Nut-Free
- Churros - $10: Crisp pastries dusted in cinnamon & sugar then topped with chocolate & dulce de leche sauces. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Flan - $9: Traditional Mexican vanilla custard topped with burnt sugar & fresh fruit. Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Lectin-Free
- Rosie’s Churro Sundae - $12: Warm churros with vanilla & chocolate ice cream topped with whipped cream, candied pecans, dulce de leche, chocolate sauce & sprinkles. Dietary tags: Vegetarian, Pescatarian
- Pastel Tres Leches - $10: Homemade vanilla sponge cake soaked in three milks then topped with whipped cream & fresh berries. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Mexican Chocolate Mousse - $10: Chocolate cake shell filled with chocolate & white chocolate mousse served with crème anglaise topped with candied pecans. Dietary tags: Vegetarian, Pescatarian
- House Margarita - $10: Lime juice, Gran Gala orange liqueur & simple syrup.
- Mexican Coke - $4: Bottled Mexican Coca-Cola.
- Horchata - $4: Traditional rice milk beverage.
- Berry Chico Mocktail - $8: Muddled strawberries & blueberries with fresh lime juice, agave & Topo Chico.