FIN BISTRO – Restaurant
657 S Collier Boulevard, Marco Island, FL 34145 +1-239-970-6064 https://finbistro.com/0Cuisine: Restaurant
Dietary options: vegetarian, vegan, pescatarian, plant-based, whole30, paleo, low-sodium, mediterranean, anti-inflammatory, alkaline, aip, macrobiotic, lectin-free
Menu
Beginnings
- Four Cheese Lobster Bruschetta - $26: Bruschetta topped with melted four cheese blend, lobster claw and smoked tomato butter. Dietary tags: Pescatarian Available at: dinner, lunch
- Umami Kobe Sliders - $22: Kobe blend, sharp cheddar, butter pickles and garlic aioli on bistro buns. Available at: dinner, lunch
- Calamari - $20: Crispy fried calamari tossed with garlic and pepperoncini butter. Served with marinara. Dietary tags: Pescatarian, Low-Sodium Available at: dinner, lunch
- Pan Seared Shrimp - $25: Jumbo shrimp sauteed and served over artisanal bread sop in decadent saffron shellfish butter & micro vegetables. Dietary tags: Pescatarian Available at: dinner, lunch
- Yellowfin Tuna Crudo - $22: Sashimi style yellowfin tuna in a fresh citrus ponzu. Paired with wontons and fresno chilis. Dietary tags: Pescatarian Available at: dinner, lunch
- Fin's Lump Crab Cake - $22: Jumbo lump crab with shiitake mushrooms, green apple and baby arugula and lemon thyme aioli with chilled crab salad. Dietary tags: Pescatarian Available at: dinner, lunch
- Seafood Chowder - $16: New England style with lobster paprika butter Dietary tags: Pescatarian Available at: dinner, lunch
- Lump Lobster Bisque - $20: Smooth and creamy classic lobster bisque with butter poached lump lobster meat. Available at: dinner, lunch
- Fritto Misto - $22: Lightly fried calamari and pink shrimp, asparagus, fennel, green beans, lemon, crispy rice tempura, and house remoulade. Dietary tags: Pescatarian Available at: dinner, lunch
- Charred Octopus - $22: Charred octopus with roasted golden beets, goat cheese, arugula and lemon verbena. Available at: dinner, lunch
- Ahi Tuna Poke Tower - $24: Layers of Ahi tuna, avocado, cucumber and marinated shiitake with nori, mango, pickled ginger, wasabi crema and sesame. Served with crispy wontons. Dietary tags: Pescatarian Available at: dinner, lunch
- Coconut Shrimp Tempura - $25: Four jumbo shrimp coated in coconut tempura and served with lemongrass and soy emulsions. Dietary tags: Pescatarian Available at: dinner, lunch
Greens
- Market Salad - $14: wild greens, potato straws, tomato, red onion, bleu cheese and balsamic vinaigrette. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Caesar Salad - $14: romaine hearts, garlic croutons and creamy Reggiano anchovy dressing Dietary tags: Anti-Inflammatory Available at: dinner, lunch
- Roasted Beet & Palm Hearts Salad - $16: creamy Gorgonzola, spiced walnuts, aged balsamic, fins herbs and baby spinach. Available at: dinner, lunch
- Bistro Salad - $16: Boston bibb romaine mix, tomatoes, potato straws and mustard herb vinaigrette. Topped with a warm walnut crusted goat cheese ball. Available at: dinner, lunch
- Bistro Bibb Salad - $15: Boston bibb, radicchio lettuce, warm walnut crusted goat cheese, potato straws and mustard herb vinaigrette Available at: dinner, lunch
- Roasted Red Beet Carpaccio - $16: Thinly sliced roasted red beets topped with baby arugula and strawberry salad, marcona almonds and goat cheese crumbles. Finished with aged balsamic. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Goat Cheese & Heirloom Tomatoes - $16: Warm walnut crusted goat cheese ball, roasted garlic, Jarez marinated tomatoes, herbs, red onion and aged balsamic glaze. Available at: dinner, lunch
- Seasonal Salad - $16: Chef's seasonally inspired salad. Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
Fresh Caught
- Panko Herb Crusted Yellowtail Snapper - $45: Florida Keys Rock shrimp and Kabocha squash risotto, with coconut brown butter sauce, micro herb sprouts Available at: dinner, lunch
- Tuna Gremolata - $46: Citrus encrusted seared Ahi Tuna steak, jasmine rice, carrots and broccoli with ginger, wasabi, sweet chili and balsamic reduction. Available at: dinner, lunch
- Grilled Jumbo Sea Scallops: one half pound New Bedford natural scallops, White Truffle beurre fondue, garlic smashed potato and herb infused coulis. Dietary tags: Pescatarian Available at: dinner, lunch
- Jumbo Coconut Tempura Shrimp - $38: Jasmine rice, sesame and lemongrass emulsions with green bean, shiitake and radicchio stir-fry Dietary tags: Pescatarian Available at: dinner, lunch
- Seared Atlantic Golden Tile - $48: potato gnocchi, artichoke, Prosciutto, Lump crab fricassee and Reggiano soubise Available at: dinner, lunch
- Maine Lobster Tail - $50: 6 oz cold water lobster tail with garlic smashed potatoes, broccoli and baby carrots. Dietary tags: Whole30, Pescatarian, Paleo, Alkaline Available at: dinner, lunch
- Seafood and Lobster Risotto - $55: Jumbo shrimp, Florida Keys pink shrimp, and jumbo sea scallops in tomato-basil cream around lobster risotto with asparagus and fresh herbs. Available at: dinner, lunch
- Creamy Tuscan Salmon - $42: Grilled Scottish salmon served with a white spinach cream sauce, mushroom and gruyere risotto cake and carrots and brocolli. Available at: dinner, lunch
- Sauteed Florida Keys Dorado - $46: coconut crusted, lump crab cream corn with shiitakes, leeks, Fresno chili and curry lime butter sauce. Dietary tags: Pescatarian Available at: dinner, lunch
- Grilled Shrimp Brochettes - $36: sweet roasted corn, hummus tostadas, avocado salad, feta cheese and chili lime butter. Dietary tags: Mediterranean Available at: dinner, lunch
- Key West Swordfish Piccata - $42: Swordfish loin pillared lightly coated in Panko breadcrumbs with lemon caper butter, mixed vegetables and garlic lump crab angel hair pasta Dietary tags: Pescatarian Available at: dinner, lunch
- Blackened Prawn Linguini - $39: Jumbo prawns, roasted garlic, spinach, artichokes and tomatoes with crushed red pepper and white wine Reggiano cream. Dietary tags: Pescatarian Available at: dinner, lunch
- Grilled Shrimp Pasta - $39: Jumbo shrimp with angel hair pasta, broccoli, pine nuts, garlic and pancetta in white wine herb butter sauce. Available at: dinner, lunch
No Gills
- Center Cut 8 oz Filet Mignon - $60: Choice beef tenderloin with garlic smashed potato and green beans and a red wine demi glace. Available at: dinner
- Miso Marinated Portobello - $27: asparagus, roasted baby squash, baby carrots and garlic, green beans and fresh herbs Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Alkaline, Macrobiotic Available at: dinner, lunch
- Natural Chicken Breast - $35: olives, sweet peppers, roasted garlic, green onions, garlic smashed potatoes and citrus pan jus. Dietary tags: Whole30, Paleo Available at: dinner, lunch
- Cider Brined Pork Chop - $44: apple cider-grain mustard glaze, braised farm green beans and garlic smashed potato. Available at: dinner, lunch
- BCB Wagyu Burger - $28: Wagyu, house smoked bacon, aged cheddar, bleu cheese, tomato pepper jam, arugula and toasted brioche. With french fries. Available at: dinner, lunch
Sweet Endings
- White Chocolate Apple Croissant Bread Pudding - $14: Warm bread pudding with vanilla ice cream and bourbon caramel sauce. Dietary tags: Vegetarian, Pescatarian
- Dark Chocolate Truffle Cake - $14: Flourless chocolate cake with vanilla ice cream and raspberry coulis. Dietary tags: Vegetarian, Pescatarian
- Key Lime Flan - $14: Graham cracker tuile and Florida strawberries. Dietary tags: Vegetarian, Pescatarian
- Creme Brulee - $14: Decadent vanilla bean custard with caramelized sugar crust. Served with fresh seasonal fruit.
Add-ons
- Grilled Chicken Add-on - $11: Add to any salad
- Three Shrimp Add-on - $19: Add to any salad Dietary tags: Pescatarian
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