FIN BISTRO – Seafood
Fin Bistro anchors Marco Island with a chef-driven seafood menu leaning on Florida Keys pink shrimp, jumbo sea scallops and citrus-encrusted Ahi tuna gremolata. Standouts include panko-crusted yellowtail snapper over kabocha squash risotto, Key West swordfish piccata with garlic lump crab angel hair, coconut-crusted Florida Keys dorado, and a wagyu burger built with house-smoked bacon and bleu cheese. Desserts run house-made, from key lime flan to warm dark chocolate truffle cake. The dining room takes reservations for an unhurried evening and hosts private parties for birthdays. Regulars praise the seafood's freshness and the kitchen's polish. Reserve ahead; tables fill fast.
657 S Collier Boulevard, Marco Island, FL 34145 +1-239-970-6064 https://finbistro.com/0Cuisine: Seafood
Price range: $$
Dietary options: dairy-free, gluten-free, halal, vegan, vegetarian, heart-healthy, low-fat, low-sodium, mediterranean, paleo, pescatarian, plant-based, whole30, anti-inflammatory, atkins, dash-sodium-reduced, gerd, high-fiber, low-cholesterol, south-beach, aip, alkaline, renal, tlc, volumetrics, zone, lectin-free, macrobiotic, slow-carb, soy-free
Diet fit at FIN BISTRO
Dairy-Free at FIN BISTRO
FIN BISTRO in Marco Island has 4 dairy-free-tagged dishes on its current menu, including Miso Marinated Portobello, Seasonal Salad and Maine Lobster Tail. Tags come from dish-level menu analysis and update when the menu changes.
Gluten-Free at FIN BISTRO
FIN BISTRO in Marco Island has 3 gluten-free-tagged dishes on its current menu, including Seasonal Salad, Maine Lobster Tail and Natural Chicken Breast. Tags come from dish-level menu analysis and update when the menu changes.
Halal at FIN BISTRO
FIN BISTRO in Marco Island has 22 halal-tagged dishes on its current menu, including Pan Seared Shrimp, Jumbo Coconut Tempura Shrimp and Grilled Jumbo Sea Scallops. Tags come from dish-level menu analysis and update when the menu changes.
Vegan at FIN BISTRO
FIN BISTRO in Marco Island has 2 vegan-tagged dishes on its current menu, including Miso Marinated Portobello and Seasonal Salad. Tags come from dish-level menu analysis and update when the menu changes.
Vegetarian at FIN BISTRO
FIN BISTRO in Marco Island has 8 vegetarian-tagged dishes on its current menu, including Key Lime Flan, Miso Marinated Portobello and Roasted Red Beet Carpaccio. Tags come from dish-level menu analysis and update when the menu changes.
Heart-Healthy at FIN BISTRO
FIN BISTRO in Marco Island has 5 heart-healthy-tagged dishes on its current menu, including Grilled Chicken Add-on, Creamy Tuscan Salmon and Miso Marinated Portobello. Tags come from dish-level menu analysis and update when the menu changes.
Low-Fat at FIN BISTRO
FIN BISTRO in Marco Island has 1 low-fat-tagged dish on its current menu, including Maine Lobster Tail. Tags come from dish-level menu analysis and update when the menu changes.
Low-Sodium at FIN BISTRO
FIN BISTRO in Marco Island has 12 low-sodium-tagged dishes on its current menu, including Grilled Chicken Add-on, Grilled Shrimp Brochettes and Creamy Tuscan Salmon. Tags come from dish-level menu analysis and update when the menu changes.
How tags work: Dish-level menu analysis by Chefi's rule-based diet engine with AI assistance; nutrition values are estimated from ingredients unless marked verified. Allergen and certification claims are never inferred.
What to order at FIN BISTRO
| Dish | Net carbs | Protein |
|---|---|---|
| Fritto Misto | 79 g | 37.9 g |
| Yellowfin Tuna Crudo | 48.1 g | 37.8 g |
| Bistro Salad | 36.1 g | 32.1 g |
| Charred Octopus | 7.8 g | 26.2 g |
| Market Salad | 31.9 g | 25.3 g |
| Calamari | 2.3 g | 14.2 g |
| Cider Brined Pork Chop | 15.1 g | 13.7 g |
| Maine Lobster Tail | 2.5 g | 6.1 g |
| Creamy Tuscan Salmon | 0.5 g | 5.3 g |
| Grilled Chicken Add-on | 4.2 g | 4.1 g |
| Creme Brulee | 44.8 g | 2.6 g |
| Caesar Salad | 13.9 g | 0.2 g |
Nutrition values are estimated from ingredients.
Menu
Beginnings
- Four Cheese Lobster Bruschetta - $26: Bruschetta topped with melted four cheese blend, lobster claw and smoked tomato butter. Dietary tags: Halal, Pescatarian Available at: dinner, lunch
- Umami Kobe Sliders - $22: Kobe blend, sharp cheddar, butter pickles and garlic aioli on bistro buns. Available at: dinner, lunch
- Calamari - $20: Crispy fried calamari tossed with garlic and pepperoncini butter. Served with marinara. Dietary tags: Halal, Pescatarian, Low-Sodium Available at: dinner, lunch
- Pan Seared Shrimp - $25: Jumbo shrimp sauteed and served over artisanal bread sop in decadent saffron shellfish butter & micro vegetables. Dietary tags: Halal, Pescatarian Available at: dinner, lunch
- Yellowfin Tuna Crudo - $22: Sashimi style yellowfin tuna in a fresh citrus ponzu. Paired with wontons and fresno chilis. Dietary tags: Halal, Pescatarian, High-Fiber Available at: dinner, lunch
- Fin's Lump Crab Cake - $22: Jumbo lump crab with shiitake mushrooms, green apple and baby arugula and lemon thyme aioli with chilled crab salad. Dietary tags: Halal, Pescatarian Available at: dinner, lunch
- Seafood Chowder - $16: New England style with lobster paprika butter Dietary tags: Halal, Pescatarian Available at: dinner, lunch
- Lump Lobster Bisque - $20: Smooth and creamy classic lobster bisque with butter poached lump lobster meat. Available at: dinner, lunch
- Fritto Misto - $22: Lightly fried calamari and pink shrimp, asparagus, fennel, green beans, lemon, crispy rice tempura, and house remoulade. Dietary tags: Halal, Pescatarian Available at: dinner, lunch
- Charred Octopus - $22: Charred octopus with roasted golden beets, goat cheese, arugula and lemon verbena. Dietary tags: South-Beach, High-Fiber Available at: dinner, lunch
- Ahi Tuna Poke Tower - $24: Layers of Ahi tuna, avocado, cucumber and marinated shiitake with nori, mango, pickled ginger, wasabi crema and sesame. Served with crispy wontons. Dietary tags: Halal, Pescatarian Available at: dinner, lunch
- Coconut Shrimp Tempura - $25: Four jumbo shrimp coated in coconut tempura and served with lemongrass and soy emulsions. Dietary tags: Halal, Pescatarian Available at: dinner, lunch
Greens
- Market Salad - $14: wild greens, potato straws, tomato, red onion, bleu cheese and balsamic vinaigrette. Dietary tags: Vegetarian, Halal, Pescatarian, High-Fiber Available at: dinner, lunch
- Caesar Salad - $14: romaine hearts, garlic croutons and creamy Reggiano anchovy dressing Dietary tags: Anti-Inflammatory Available at: dinner, lunch
- Roasted Beet & Palm Hearts Salad - $16: creamy Gorgonzola, spiced walnuts, aged balsamic, fins herbs and baby spinach. Available at: dinner, lunch
- Bistro Salad - $16: Boston bibb romaine mix, tomatoes, potato straws and mustard herb vinaigrette. Topped with a warm walnut crusted goat cheese ball. Available at: dinner, lunch
- Bistro Bibb Salad - $15: Boston bibb, radicchio lettuce, warm walnut crusted goat cheese, potato straws and mustard herb vinaigrette Available at: dinner, lunch
- Roasted Red Beet Carpaccio - $16: Thinly sliced roasted red beets topped with baby arugula and strawberry salad, marcona almonds and goat cheese crumbles. Finished with aged balsamic. Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium, Anti-Inflammatory Available at: dinner, lunch
- Goat Cheese & Heirloom Tomatoes - $16: Warm walnut crusted goat cheese ball, roasted garlic, Jarez marinated tomatoes, herbs, red onion and aged balsamic glaze. Available at: dinner, lunch
- Seasonal Salad - $16: Chef's seasonally inspired salad. Dietary tags: Vegan, Vegetarian, Halal, Gluten-Free, Dairy-Free, Mediterranean, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC, Alkaline, AIP, Macrobiotic, Lectin-Free, Soy Free Available at: dinner, lunch
Fresh Caught
- Panko Herb Crusted Yellowtail Snapper - $45: Florida Keys Rock shrimp and Kabocha squash risotto, with coconut brown butter sauce, micro herb sprouts Available at: dinner, lunch
- Tuna Gremolata - $46: Citrus encrusted seared Ahi Tuna steak, jasmine rice, carrots and broccoli with ginger, wasabi, sweet chili and balsamic reduction. Available at: dinner, lunch
- Grilled Jumbo Sea Scallops: one half pound New Bedford natural scallops, White Truffle beurre fondue, garlic smashed potato and herb infused coulis. Dietary tags: Halal, Pescatarian Available at: dinner, lunch
- Jumbo Coconut Tempura Shrimp - $38: Jasmine rice, sesame and lemongrass emulsions with green bean, shiitake and radicchio stir-fry Dietary tags: Halal, Pescatarian Available at: dinner, lunch
- Seared Atlantic Golden Tile - $48: potato gnocchi, artichoke, Prosciutto, Lump crab fricassee and Reggiano soubise Available at: dinner, lunch
- Maine Lobster Tail - $50: 6 oz cold water lobster tail with garlic smashed potatoes, broccoli and baby carrots. Dietary tags: Halal, Gluten-Free, Dairy-Free, Whole30, Pescatarian, Paleo, Heart-Healthy, Low-Sodium, Low-Fat, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, High-Fiber, GERD-Friendly, Zone, Volumetrics, TLC, Alkaline, Slow-Carb, Soy Free Available at: dinner, lunch
- Seafood and Lobster Risotto - $55: Jumbo shrimp, Florida Keys pink shrimp, and jumbo sea scallops in tomato-basil cream around lobster risotto with asparagus and fresh herbs. Available at: dinner, lunch
- Creamy Tuscan Salmon - $42: Grilled Scottish salmon served with a white spinach cream sauce, mushroom and gruyere risotto cake and carrots and brocolli. Dietary tags: Heart-Healthy, Low-Sodium, High-Fiber, TLC Available at: dinner, lunch
- Sauteed Florida Keys Dorado - $46: coconut crusted, lump crab cream corn with shiitakes, leeks, Fresno chili and curry lime butter sauce. Dietary tags: Halal, Pescatarian Available at: dinner, lunch
- Grilled Shrimp Brochettes - $36: sweet roasted corn, hummus tostadas, avocado salad, feta cheese and chili lime butter. Dietary tags: Mediterranean, Low-Sodium, Anti-Inflammatory Available at: dinner, lunch
- Key West Swordfish Piccata - $42: Swordfish loin pillared lightly coated in Panko breadcrumbs with lemon caper butter, mixed vegetables and garlic lump crab angel hair pasta Dietary tags: Halal, Pescatarian Available at: dinner, lunch
- Blackened Prawn Linguini - $39: Jumbo prawns, roasted garlic, spinach, artichokes and tomatoes with crushed red pepper and white wine Reggiano cream. Dietary tags: Pescatarian Available at: dinner, lunch
- Grilled Shrimp Pasta - $39: Jumbo shrimp with angel hair pasta, broccoli, pine nuts, garlic and pancetta in white wine herb butter sauce. Available at: dinner, lunch
No Gills
- Center Cut 8 oz Filet Mignon - $60: Choice beef tenderloin with garlic smashed potato and green beans and a red wine demi glace. Available at: dinner
- Miso Marinated Portobello - $27: asparagus, roasted baby squash, baby carrots and garlic, green beans and fresh herbs Dietary tags: Vegan, Vegetarian, Halal, Dairy-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC, Macrobiotic Available at: dinner, lunch
- Natural Chicken Breast - $35: olives, sweet peppers, roasted garlic, green onions, garlic smashed potatoes and citrus pan jus. Dietary tags: Gluten-Free, Dairy-Free, Whole30, Paleo, Soy Free Available at: dinner, lunch
- Cider Brined Pork Chop - $44: apple cider-grain mustard glaze, braised farm green beans and garlic smashed potato. Available at: dinner, lunch
- BCB Wagyu Burger - $28: Wagyu, house smoked bacon, aged cheddar, bleu cheese, tomato pepper jam, arugula and toasted brioche. With french fries. Available at: dinner, lunch
Sweet Endings
- White Chocolate Apple Croissant Bread Pudding - $14: Warm bread pudding with vanilla ice cream and bourbon caramel sauce. Dietary tags: Vegetarian, Pescatarian, Low-Sodium
- Dark Chocolate Truffle Cake - $14: Flourless chocolate cake with vanilla ice cream and raspberry coulis. Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium
- Key Lime Flan - $14: Graham cracker tuile and Florida strawberries. Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium
- Creme Brulee - $14: Decadent vanilla bean custard with caramelized sugar crust. Served with fresh seasonal fruit. Dietary tags: Vegetarian, Halal, Pescatarian, Low-Sodium
Add-ons
- Grilled Chicken Add-on - $11: Add to any salad Dietary tags: Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal
- Three Shrimp Add-on - $19: Add to any salad Dietary tags: Halal, Pescatarian
Frequently Asked Questions about FIN BISTRO
- Is FIN BISTRO dairy-free-friendly?
- Yes. FIN BISTRO has 4 dairy-free-tagged dishes on its current menu, including Miso Marinated Portobello, Seasonal Salad and Maine Lobster Tail.
- What can I eat at FIN BISTRO on a dairy-free diet?
- Miso Marinated Portobello, Seasonal Salad and Maine Lobster Tail carry the dairy-free tag, out of 4 tagged dishes on the current menu. Every dish's diet tags are listed in the menu.
- Does FIN BISTRO have vegan options?
- Yes. 2 dishes are tagged vegan on the current menu, including Miso Marinated Portobello and Seasonal Salad.
- Is FIN BISTRO gluten-free?
- 3 dishes are tagged gluten-free on the current menu. Chefi never infers allergen tags from a dish name alone, but a tag is not a certification — confirm preparation with the restaurant if you have celiac disease or a severe sensitivity.
- What is the highest-protein dish at FIN BISTRO?
- Fritto Misto, at roughly 37.9g of protein (estimated from ingredients).
Restaurants near FIN BISTRO
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- LEEBE FISH — Seafood
- YACHT CLUB DINING ROOM — Seafood
- CAPRI FISH HOUSE — Seafood
- CRABBY LADY RESTAURANT LLC — Seafood
- KORALS — Japanese
- SALE E PEPE — Italian
- SALE E PEPE FINE ITALIAN CUISINE — Italian
- RISTORANTE DA VINCI — Italian
- Dolce Mare — Italian
- NACHO MAMA'S — Mexican
