Main Courses

Authentic Upper Val Venosta dumplings, steamed and prepared with a slightly rough texture (rouglig).

• Bacon Dumplings - $12: Dumpling bread, eggs, chives, milk, sautéed bacon, served with cabbage salad (vinegar, oil, salt, pepper, caraway) Available at: dinner, lunch
• Cheese Dumplings - $12: Dumpling bread, eggs, chives, milk, local cheese, served with Parmesan, melted butter, and chives or rosemary Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch