FIREBIRDS WOOD FIRED GRILL – Restaurant

Set at The Market at Mills Park in front of Fresh Market, this Orlando Firebirds runs the brand's signature wood grill, cooking hand-cut steaks over hickory, oak or pecan after butchering them in house. The bacon-wrapped filet, topped with bleu cheese sauce and port mushrooms, sits alongside aged ribeye and filet mignon, plus hand-filleted seafood pulled straight off the fire. Lobster spinach queso and chicken tortilla soup open most meals before the entrees land. Diners keep returning for the FIREBAR happy hour, where the patio fills for drink specials and bar bites most afternoons. Smart casual dress, reservations are recommended.

Cuisine: Restaurant

Currently closed