Fitzgerald's DC – American
This sophisticated retreat captures the spirit of the Jazz Age, where the clink of crystal and the glow of amber spirits create an atmosphere of timeless, literary elegance. Expertly crafted libations like the velvet-smooth Brown Butter Old Fashioned and the botanical Cardamom Bee’s Knees transport guests to a world of refined indulgence, making every sip feel like a scene from a classic novel.
1232, 36th Street Northwest, Washington, DC, 20007-2627 +12023420009 https://www.fitzgeraldsdc.com/0Cuisine: American
Price range: $$
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
Signature Cocktails
- Pomegranate-Apple Cosmopolitan - $17: Stolichnaya Ohranj vodka, Grand Marnier, pomegranate & apple shrub, lemon
- Hanami Martini - $18: Ki no bi Kyoto dry gin, Mancino cherry blossom Vermouth
- Pink Cashmere - $17: Hendrick’s gin, kumquat shrub, aperol, lemon, orange bitters
- Blood Orange & Lavender Margarita - $16: Cimarron reposado tequila, lavender syrup, blood orange, lime, orange bitters
- Jack of Diamonds - $16: Wahaka Espadin mezcal, Velvet Falernum, lime, sugar, mint
- Brown Butter Old Fashioned - $18: Brown butter washed buffalo trace bourbon, brown sugar syrup, bitter truth chocolate bitters
- The Killer B - $17: Mars Iwai Japanese whisky, Bonal Gentiane Quina, Giffard Banane Du Bresil, Black Walnut Bitters
- The Duke - $17: Monkey Shoulder scotch, earl grey simple syrup, rosemary tincture, orange bitters, lemon
- The F. Scott Manhattan - $21: Baker’s Kentucky Straight Bourbon 7 year, Yzaguirre Seleccion 1884 Vermouth, angostura bitters
Classic Cocktails
- Cardamom Bee’s Knees - $16: Barr hill gin, lemon, honey & cardamom
- Mai Tai - $17: Santa Teresa 1796 rum, Cointreau, Giffard Orgeat syrup, Velvet Falernum, lime
- Lion’s Tail - $16: Four Roses Yellow Label Bourbon, Pimento Dram Liqueur, brown sugar syrup
- Vieux Carré - $17: Rittenhouse rye, Gilles Brisson 1 Er Cru Cognac, Benedictine D.O.M., Cocchi Vermouth Di Torino, Peychaud's bitters
Japanese Whisky
Premium selection of Japanese whiskys served by 1.5 ounces
- Ohishi Brandy Cask 10 Yr (rice Whisky) - $17: Floral, green apple, pear
- Kojiki Blended Whisky - $13: Wheat, orange peel, peach
- Mars Iwai 45 - $12: Vanilla, pear, apricot
- Takamine Koji Fermented 8 Yr Whisky - $18: Aged in bourbon cask, vanilla toast
- Kaiyo Whisky, Second Edition Mizunara Oak, the Peated - $19: Smokey, apple, watermelon
- Nikka from The Barrel - $16: Orange, caramel, chocolate & smoke
- Mars Shinshu Komagatake Single Malt 2021 Edition - $24: Lightly peated, plum, citrus
- Nikka, Single Malt, Miyagikyo - $18: Tobacco leaves, ginger, lychee
- Nikka Coffey Grain - $14: Melon, grapefruit, vanilla
- The Yamazaki Single Malt 12 Yr - $21: Winter spice, tropical, citrus