FLAGLER FISH COMPANY – Restaurant

Flagler Fish Company has worked an oceanfront spot on South Ocean Shore Boulevard since Chris and Carolyn Casper opened it in 2005, in a weathered, eclectic building with both indoor and outdoor ocean-view seating. The case runs daily with cobia, grouper, flounder, triggerfish and local shrimp, grilled, blackened, seared or steamed to order, alongside grouper tacos, a lobster roll, crab cakes, shrimp and grits and USDA Prime hand-cut steaks and burgers. Regulars single out the grouper tacos and a smooth lobster bisque. A full bar pours specialty cocktails to go with the view. Open 11am-9pm daily, seven days a week.

Cuisine: Restaurant