FLOUR AND WEIRDOUGHS – Restaurant

At 19 Harbor Drive in Key Biscayne, this bakery mills its own organic flour and bakes daily, running breakfast and brunch service Wednesday through Sunday alongside longer bakery-only hours the rest of the week. Sourdough loaves and a guava-and-cheese babka anchor the bread case, while croissants get playful names like the Brisket B!tch and the Caccio e Pepe, and a focaccia topped with bacon and caramelized onion rounds out the savory side. A seasonal pumpkin cinnamon roll runs each October and November. Regulars call the croissants worth the trip, and the small storefront handles catering and private events on request.

Cuisine: Restaurant

Currently open