Fogo de Chão – Steakhouse

The rhythmic dance of gaucho chefs brings the spirit of Southern Brazil to life, as they carve fire-roasted, dry-aged meats and tender lamb lollipops tableside amidst an atmosphere of upscale energy. Shimmering seafood towers and buttery Chilean sea bass provide a refined counterpoint to the smoky intensity of the churrasco, creating a celebratory feast where tradition meets modern indulgence.

Cuisine: Steakhouse

Price range: $$$

Dietary options: high-protein, keto, low-carb, gluten-free, dairy-free, nut-free, vegetarian, mediterranean, whole30, pescatarian, paleo, diabetic, heart-healthy, low-fat, sugar-free, plant-based, anti-inflammatory, atkins, south-beach, clean-eating, high-fiber, weight-watchers, low-fodmap, carnivore, tlc, detox, aip, zone, volumetrics, alkaline, mayo-clinic, slow-carb, candida, lectin-free, pegan

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