Fogo de Chão – Steakhouse

The rhythmic dance of gaucho chefs brings the spirit of Southern Brazil to life, as they carve fire-roasted, dry-aged meats and tender lamb lollipops tableside amidst an atmosphere of upscale energy. Shimmering seafood towers and buttery Chilean sea bass provide a refined counterpoint to the smoky intensity of the churrasco, creating a celebratory feast where tradition meets modern indulgence.

Cuisine: Steakhouse

Price range: $$$

Dietary options: high-protein, keto, low-carb, vegan, vegetarian, heart-healthy, low-fat, low-sodium, paleo, pescatarian, plant-based, whole30, anti-inflammatory, atkins, dash-sodium-reduced, gerd, low-cholesterol, south-beach, aip, alkaline, carnivore, renal, tlc, volumetrics, zone, lectin-free, macrobiotic, slow-carb

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