FOGO DE CHAO CHURRASCARIA BRAZILIAN STEAKHOUSE – Restaurant

Main Courses

Continuous tableside service of fire-roasted meats.

• Picanha - $49: Prime part of the top sirloin, lightly seasoned with rock salt and sliced thin. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Low-Fodmap, Carnivore, AIP, Candida, Lectin-Free
• Fraldinha - $49: Bottom sirloin with strong marbling, carved against the grain. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Low-Fodmap, Carnivore, AIP, Slow-Carb, Candida, Lectin-Free
• Alcatra - $49: Top sirloin, a traditional cut with rich and robust flavor. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Low-Fodmap, Carnivore, AIP, Slow-Carb, Candida, Lectin-Free
• Costela - $49: Beef ribs rubbed with rock salt and grilled for several hours. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, Clean-Eating, Low-Fodmap, Carnivore, AIP, Candida, Lectin-Free
• Bisteca de Porco - $49: Double bone-in pork chop. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Carnivore, AIP, Slow-Carb, Candida, Lectin-Free
• Lombo - $49: Parmesan-crusted pork. Dietary tags: High-Protein, Nut-Free, Sugar-Free
• Cordeiro - $49: Lamb picanha. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Low-Fodmap, Carnivore, AIP, Candida, Lectin-Free
• Linguica - $49: Spicy pork sausage. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, Carnivore
• Frango - $49: Roasted chicken. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Carnivore, Detox, AIP, Slow-Carb, Candida, Lectin-Free
• Bacon-Wrapped Steak - $49: Steak lightly seasoned with rock salt and wrapped in hardwood-smoked honey-cured bacon. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Atkins, Low-Fodmap, Carnivore, Candida, Lectin-Free
• Bacon-Wrapped Chicken - $49: Chicken breast wrapped in hardwood-smoked honey-cured bacon. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Atkins, Carnivore, Candida, Lectin-Free

Premium Enhancements

Indulgent cuts available as enhancements to the Full Churrasco Experience.

• Wagyu New York Strip - $135: 20oz premium graded Wagyu, aged for 21 days. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Low-Fodmap, Carnivore, AIP, Candida, Lectin-Free
• Wagyu Ancho - $150: 24oz premium graded Wagyu ribeye, aged for 21 days. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, Clean-Eating, Low-Fodmap, Carnivore, AIP, Candida, Lectin-Free
• Dry-Aged Tomahawk Ancho - $105: 36oz Long Bone Ribeye dry aged for a minimum of 42 days. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, Clean-Eating, Low-Fodmap, Carnivore, AIP, Candida, Lectin-Free
• Porterhouse - $98: 30oz bone-in cut including New York Strip and Filet, aged for 21 days. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Low-Fodmap, Carnivore, AIP, Candida, Lectin-Free

Seafood

• Seafood Tower - $115: Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Carnivore, TLC, Detox, AIP, Mayo-Clinic, Slow-Carb, Candida, Lectin-Free
• Chilean Sea Bass - $44.95: Pan-seared with homemade papaya vinaigrette and served with asparagus. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, TLC, Detox, AIP, Mayo-Clinic, Pegan, Candida, Lectin-Free
• Pan-Seared Salmon - $36.95: Topped with chimichurri, served with jumbo asparagus and fresh lemon. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Detox, Mayo-Clinic, Pegan, Candida, Lectin-Free
• Lobster Tail Enhancement - $25: Succulent lobster tail bathed in melted butter. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Pescatarian, Diabetic, Sugar-Free, Atkins, Clean-Eating, Low-Fodmap, Carnivore, Candida, Lectin-Free
• Jumbo Lump Crab Cake - $22: 4 oz jumbo lump crab cake with lemon herb butter. Dietary tags: High-Protein, Nut-Free, Pescatarian

Sides and Market Table

Authentic Brazilian side dishes and seasonal market selections.

• Market Table & Feijoada Bar - $35: Fresh exotic fruits, salads, and traditional black bean stew with rice. Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, High-Fiber, Slow-Carb
• Queijo Assado - $49: Blistered cheese with Malagueta honey. Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian
• Torresmo - $49: Brazilian-style pork belly. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Whole30, Paleo, Diabetic, Sugar-Free, Atkins, Low-Fodmap, Carnivore, AIP, Candida, Lectin-Free