FONDA SABANETA – Restaurant

Colombian flavors drive Fonda Sabaneta across its Miami-area storefronts, where the pitch is family recipes served the way the owners grew up eating them. Bandeja paisa headlines the menu, a plate stacked with rice, beans, chorizo and avocado, alongside empanadas, guacamole-topped tostones, coconut rice, and a slow-simmered sancocho. The bar leans on fresh-squeezed juices and a running five-dollar margarita deal that draws a steady weekday crowd. Service covers dine-in, takeout, delivery and catering, with doors open Tuesday through Sunday from 11am to 9pm. Regulars single out the hospitality and the size of the portions, more home kitchen than restaurant kitchen.

Cuisine: Restaurant