FOODIE LABS – Restaurant

Inside a 5,000-square-foot warehouse on the Pinellas Trail, this St. Petersburg culinary incubator runs six ghost-kitchen concepts under one roof, ordered through a QR code at a single pickup window rather than a dining room. Bagel Babe covers breakfast, Cybel House of Chicken and Hoboken Eddie's BBQ handle smoked wings, brisket and pulled pork, The Toasty Bros build sandwiches, Privateers Land & Sea keeps it seafood-casual, and A Good Human supplies meal prep. Orders travel to-go or by delivery within about five miles. A Friday-night market lets neighbors walk up for produce, sourdough, desserts and dinner from the same tenants.

Cuisine: Restaurant