FORGOTTEN TONIC – Restaurant
6 Aviles St St. Augustine, FL 32084 904-827-9055 https://www.forgottentonic.com/0Cuisine: Restaurant
Dietary options: high-protein, dairy-free, nut-free, keto, low-carb, vegan, vegetarian, gluten-free, pescatarian, mediterranean, diabetic, plant-based, low-fat, sugar-free, heart-healthy, atkins, south-beach, clean-eating, low-cholesterol, anti-inflammatory, high-fiber, raw-food, volumetrics, tlc, detox, alkaline, mayo-clinic, slow-carb, macrobiotic
Currently closed
Menu
Appetizers
- Warm Bread - $10: Soft oven-warmed focaccia served with whipped garlic butter or whipped cinnamon-datil honey butter. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Montenegro Meatballs - $15: Beef meatballs infused with Italian amaro, almonds, and warm spices, served over herbed cream sauce with parsley. Dietary tags: High-Protein
- Bruschetta - $13: Roasted grape tomatoes and garlic on thick-cut toast with melted mozzarella, basil, and balsamic reduction. Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Mayo-Clinic
- Chef's Pickle Selection - $11: A chef’s assortment of house pickles and ferments, served with Dijon mustard and capers. Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Plant-Based, Low-Fat, Atkins, South-Beach, Clean-Eating, Low-Cholesterol, Volumetrics, TLC, Mayo-Clinic, Slow-Carb
- Charcuterie Board: Chef’s selection of cured meats and cheeses with candied walnuts, crostinis, cornichons, olive tapenade, and capers. Dietary tags: High-Protein
- Tuna Tartare - $20: Sushi-grade ahi tuna in coconut-lime sauce with pineapple, red bell pepper, and jalapeño, topped with furikake and served with Tajín wonton chips. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian, Raw-Food
- Crispy Artichoke - $15: Crispy fried artichoke hearts served with warm spinach-herb cheese dip and Parmesan. Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free, High-Fiber
- Baked Brie - $20: Brie baked in puff pastry with blueberry-thyme compote, lemon curd, toasted almonds, crostinis, and seasonal fruit. Dietary tags: Vegetarian, Pescatarian
- Cajun Egg Rolls - $16: Crispy egg rolls filled with blackened chicken, cream cheese, cabbage, and black beans, served with spicy ranch. Dietary tags: High-Protein, Nut-Free
- Arancini - $15: Crispy risotto balls filled with mushroom duxelles, finished with Parmesan and served over herbed vodka sauce. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Hummus - $14: Herbed chickpea hummus blended with tahini, spinach, parsley, thyme, cilantro and dill with capers, seasonal crudités, and crostinis. Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Sugar-Free, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, TLC, Mayo-Clinic
Soup & Salad
- Caesar Salad - $20: Crisp romaine with garlic croutons, shaved Parmesan, anchovy fillets, Caesar dressing, and black pepper. Dietary tags: Nut-Free, Pescatarian
- FT House Salad - $20: Leafy greens with cucumber, tomato, red onion, gorgonzola, dried cranberries, and shaved carrots in balsamic vinaigrette. Dietary tags: Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Plant-Based, Atkins, South-Beach, High-Fiber, Volumetrics, Mayo-Clinic
- French Onion Soup - $11: Slow-caramelized onions in rich beef broth, topped with toasted focaccia, melted Gruyère, and fresh thyme. Dietary tags: Nut-Free, Volumetrics
- Pickled Peach Salad - $22: Spring mix and arugula in champagne-tarragon vinaigrette with pickled peaches, whipped burrata, candied pecans, and crispy prosciutto. Dietary tags: Gluten-Free, Mediterranean, High-Fiber, Volumetrics, Mayo-Clinic
Main Courses
- Fish Sandwich - $23: Miso-marinated cod on toasted ciabatta with black garlic miso aioli, citrus slaw, and furikake. Served with French fries. Dietary tags: High-Protein, Nut-Free, Pescatarian
- Chicken Sandwich - $19: Roasted chicken thigh on a warm pretzel bun with pimento cheese, pickled red onion, dill pickles, arugula, and datil honey. Served with French fries. Dietary tags: High-Protein, Nut-Free
- FT Burger - $21: Beef burger with melted havarti, caramelized onions, bacon, pickles, and FT sauce on a warm pretzel bun. Served with French fries. Dietary tags: High-Protein, Nut-Free
- Burrata Sandwich - $18: Whipped burrata with sage-walnut pesto, thick-cut tomato, and basil on toasted focaccia. Served with French fries. Dietary tags: Vegetarian, Pescatarian
- Bibimbap - $20: Sesame-roasted seasonal vegetables and mushrooms over seasoned rice with Korean chili sauce, furikake, and spring kimchi. Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, TLC, Detox, Mayo-Clinic, Macrobiotic
- Chicken Bella - $33: Confit half chicken, crisp-skinned and tender, served with a warm sweet potato hash finished with a silky fig port gastrique. Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free
- Coconut Curry - $28: Red coconut curry with tofu, bell peppers, poblano, carrots, red onion, lemongrass, and ginger, served over seasoned jasmine rice. Dietary tags: High-Protein, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Plant-Based, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, Detox, Alkaline, Mayo-Clinic
- Pasta Alla Vodka - $21: Simmered carrots, onions & garlic pureed in vegetable stock, infused with green chili & tossed with cavatappi pasta. Garnished with aged Parmesan, basil leaves, toasted bread crumbs, and a drizzle of herb oil. Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- Shrimp & Grits Étouffée - $28: Blackened shrimp over creamy cheese grits with andouille étouffée, green onion, and jalapeño. Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Sautéed Mussels - $29: Blue mussels steamed with white wine, fennel, roasted onion, garlic, chorizo, seafood stock, and fire-roasted tomatoes. Served with thick-cut focaccia. Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian
- Scallop Scampi - $38: Golden-seared scallops over a lightly fried cheese grit cake with garlic scampi butter, shaved Parmesan, parsley, and garlic toast points. Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
- Lamb Lollipops - $40: Mint-marinated lamb chops with patatas bravas tossed in chipotle aioli and finished with fresh chimichurri. Dietary tags: High-Protein, Gluten-Free, Nut-Free, Sugar-Free
- Blue Cheese Steak Sandwich - $35: Thin-sliced steak on toasted ciabatta with blue cheese dressing, arugula, pickled red onion, crumbled blue cheese, and balsamic fig glaze. Served with fries. Dietary tags: High-Protein, Nut-Free
- Fresh Catch: Today’s seasonal catch with the chef’s featured accompaniment. Dietary tags: High-Protein, Mediterranean, Pescatarian, Heart-Healthy, Anti-Inflammatory, Clean-Eating
- Chef's Cut: Today’s featured cut with a seasonally inspired preparation and side. Dietary tags: High-Protein
Sides
- French Fries - $13: Seasoned french fries served with roasted garlic aioli and sweet tomato purée. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Four Cheese Grits - $11: Creamy stone-ground grits blended with Havarti, Parmesan, Asiago, and Romano, finished with green onion. Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free
- Patatas Bravas - $13: Golden fried potatoes tossed in smoky chipotle aioli. Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Sugar-Free
- Kimchi Fried Rice - $13: Crispy fried rice tossed with gochujang, Korean BBQ sauce, spring kimchi, garlic, ginger, serrano, and furikake. Dietary tags: Dairy-Free, Nut-Free
- Brussels Sprouts - $13: Roasted Brussels sprouts glazed with smoky gochujang BBQ and a touch of maple. Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, High-Fiber, Low-Cholesterol, Mayo-Clinic
- Sweet Potato Hash - $13: Roasted sweet potatoes with sautéed onion, bell pepper, and garlic, finished with miso brown butter and toasted pumpkin seeds. Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free, Clean-Eating, High-Fiber, Mayo-Clinic
- Risotto - $13: Creamy risotto finished with butter, Parmesan cheese, and fresh herbs. Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free
Kids
- I Don't Want That - $9: Pasta sautéed with Parmesan and garlic. Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- I Don't Know - $12: Fried chicken tenders with french fries. Dietary tags: High-Protein, Dairy-Free, Nut-Free
- I'm Not Hungry - $9: Ciabatta bread baked with cheese and cream sauce until golden. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- I Don't Care - $12: Hamburger on a pretzel bun with french fries. Dietary tags: High-Protein, Nut-Free
Desserts
- Mango Cheesecake - $12: Creamy mango cheesecake on a vanilla coconut wafer crust with mango curd, amaretto whipped cream, passion fruit syrup, and toasted coconut. Dietary tags: Vegetarian, Nut-Free, Pescatarian
- Chocolate Mousse - $9: Silky dark chocolate mousse with a hint of espresso, finished with orange zest, flaky sea salt, and candied walnuts. Dietary tags: Vegetarian, Gluten-Free, Pescatarian
- Brown Butter Cake - $14: Warmed brown butter cake topped with nostalgic peach cobbler filling, almond cookie crumble, and blueberry-thyme chantilly. Dietary tags: Vegetarian, Pescatarian
- Pistachio Crème Brûlée - $12: Creamy pistachio custard with a crisp caramelized sugar crust, finished with cardamom whipped cream and crushed candied pistachios. Dietary tags: Vegetarian, Gluten-Free, Pescatarian
Beverages
- Forgotten Tonic - $22: Navy strength gin & alpine liqueur mixed with genepy, lime zest, and quinine.
- I Can't Even - $14: Blanco tequila with strawberry jalapeño shrub & bitter aperitif, mezcal, grapefruit & lime.
- Escape From Black Mountain - $25: Italian amaro and overproof dark rum shaken with coconut cream, orange, lime, and Angostura bitters.
- Raising Cane - $14: Vodka & elderflower liqueur, enhanced with blackberry lemongrass shrub & a hint of honey.
- Baptism For The Dead - $14: Pepper-infused soju with spring kimchi brine and blanc vermouth.
- Same As It Ever Was - $14: Kentucky bourbon shaken with lemon, orange blossom honey, and seasonal fruit marmalade.
- Café Y Nada - $16: Clarified milk punch layered with coffee, pistachio, and soft baking spice.
- Bushidō Rhapsody - $17: Amontillado sherry and Cognac with mango-basil-rice syrup, coconut cream, and lime.
- Drunken Sailor - $19: Aged and coconut rums shaken with lime, ginger, and Italian amaro, finished with stout salt foam.
- Miraflores Affair - $19: Pisco, melon cordial, lime, cream, and orange blossom, lengthened with seltzer.
- Lost Flock - $17: Bonded rye whiskey with al pastor shrub, lime, pineapple, chipotle, and a touch of smoke.
- Bleu-ty For The Ages - $17: Cardamom-infused No.3 London dry gin, blueberry-sage oleo, Italian aperitif wine, orange blossom water, and amaro.
- Devil's Orchard - $15: Peach-apple infused moonshine with oolong tea syrup, grapefruit, lime, falernum.
- Industry Only - $18: Duck fat-washed Armagnac with aquavit, black garlic honey, apricot, and black pepper bitters.
- N/A Liquid Swords - $11: Mango-basil rice syrup, oolong tea, lemon, pink peppercorn and coconut water.
- N/A Roman Afternoon - $11: N/A aperitivo, grapefruit soda, lemon, orange, and a touch of orgeat.