FRANCISCA CHARCOAL CHICKEN & MEATS – Restaurant
A Latin American charcoal kitchen on NW 25th Street, near the airport freight belt, doing one thing seriously: chicken marinated and roasted over coals until smoky and tender, sold whole, half or quarter, or built into the Francisca chicken bowl. The meat bowl and the flap steak with blood sausage and pork sausage widen the field. Sides give it its accent — charcoal-roasted white corn cakes, Colombian-style fried plantain rounds, pan de bono, corn pretzels with white cheese. Run by brothers out of a Venezuelan restaurant family. Fast, generous, and worth the detour.
1739 NE 2Nd AVE, Miami, FL, 33132 +1-214-748-3647 https://toast.franciscarestaurant.com/0Cuisine: Restaurant
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