Francoli Gourmet – Italian
Stepping into Francoli Gourmet feels like entering a sun-drenched Italian pantry where the air is thick with the aroma of toasted bruschetta and savory mussels simmering in a fragrant stew. Guests linger over artisanal platters of silky prosciutto paired with sweet melon and creamy burrata, creating a sophisticated yet soulful experience that celebrates the timeless art of the antipasto.
100, South Glassell Street, Orange, CA, 92866 +17142881077 https://www.francoligourmet.com/0Cuisine: Italian
Price range: $$$
Dietary options: high-protein, low-carb, vegetarian, low-sodium, paleo, pescatarian, whole30, anti-inflammatory, atkins, dash-sodium-reduced, high-fiber, low-cholesterol, south-beach, aip, alkaline, carnivore, tlc, lectin-free, macrobiotic, slow-carb
Currently open
Hours
- Monday - Sunday
- 11:00 AM - 10:00 PM
Menu
Appetizers
- Olive Plate: Mixed black and green imported olives. Dietary tags: High-Protein, Whole30, Pescatarian, Paleo, Anti-Inflammatory, Atkins, South-Beach, Low-Cholesterol, Carnivore, Alkaline, AIP, Macrobiotic, Slow-Carb, Lectin-Free Available at: brunch, dinner, lunch
- Soup of the Day: Chef’s daily homemade soup. Available at: dinner, lunch
- Mixed Antipasto: A selection of Italian cured meats, cheeses, marinated artichokes and olives Dietary tags: Low-Sodium, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, TLC Available at: dinner, lunch
- Mixed Cheeses: A selection of Italian cheeses, fresh grapes, breadsticks, honey and toasted homemade bread. Dietary tags: Pescatarian Available at: dinner, lunch
- Burrata with Prosciutto Crudo: Fresh burrata mozzarella, imported Prosciutto Crudo di Parma and arugula salad. Available at: dinner, lunch
- Bresaola Carpaccio: Cured beef, arugula, Parmigiano Reggiano cheese, drizzled with extra virgin olive oil. Dietary tags: High-Fiber Available at: dinner, lunch
- Prosciutto Crudo di Parma and Melon: Italian Prosciutto crudo from Parma, Cantaloupe melon, breadsticks, and organic mixed baby greens. Available at: dinner, lunch
- Mussels and Clams Stew: Manila clams and mussels in a mild spicy white wine and fresh tomato sauce. Dietary tags: Pescatarian Available at: dinner, lunch
- Caprese: Fresh Italian mozzarella, tomatoes, basil, extra virgin olive oil and olives. Dietary tags: High-Protein, Vegetarian, Pescatarian, Low-Sodium, South-Beach Available at: dinner, lunch
- Francoli Bruschetta: Diced Roma tomatoes, Parmigiano Reggian cheese, garlic, basil, extra virgin olive oil on toasted ciabatta and organic mixed baby greens. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Smoked Salmon: Smoked salmon with capers, extra virgin olive oil, lemon, tomatoes, onions, dill, toasted bread and salmon mousse. Dietary tags: High-Protein, Pescatarian, Anti-Inflammatory, Low-Cholesterol
- Sausage with Polenta: Grilled Italian sausage paired with homemade polenta and ratatuia of sautéed fresh vegetables.
- Beef Carpaccio: Raw beef, arugula, Parmigiano Reggiano cheese, capers, drizzled with lemon and extra virgin olive oil. Dietary tags: Low-Carb, Low-Sodium, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, TLC
- Calamari Fra Diavola: Calamari in extra virgin olive oil, white wine, garlic, Italian parsley, with a homemade marinara sauce. Dietary tags: Pescatarian
- Taragna Polenta with Mushrooms: Homemade polenta, Shitake and Porcini mushrooms and imported Gorgonzola cheese. Dietary tags: Vegetarian, Pescatarian
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