Francoli Gourmet – Italian
Stepping into Francoli Gourmet feels like entering a sun-drenched Italian pantry where the air is thick with the aroma of toasted bruschetta and savory mussels simmering in a fragrant stew. Guests linger over artisanal platters of silky prosciutto paired with sweet melon and creamy burrata, creating a sophisticated yet soulful experience that celebrates the timeless art of the antipasto.
100, South Glassell Street, Orange, CA, 92866 +17142881077 https://www.francoligourmet.com/0Cuisine: Italian
Price range: $$$
Dietary options: high-protein, keto, low-carb, gluten-free, nut-free, vegetarian, dairy-free, mediterranean, diabetic, sugar-free, pescatarian, low-fat, atkins, south-beach, clean-eating, anti-inflammatory, low-fodmap, raw-food, volumetrics, sirtfood, candida, lectin-free, mayo-clinic
Currently open
Hours
- Monday - Sunday
- 11:00 AM - 10:00 PM
Menu
- Olive Plate: Mixed black and green imported olives. Dietary tags: High-Protein, Nut-Free, Pescatarian
- Soup of the Day: Chef’s daily homemade soup. Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Sugar-Free
- Mixed Antipasto: A selection of Italian cured meats, cheeses, marinated artichokes and olives Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Mediterranean, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Raw-Food, Candida, Lectin-Free
- Mixed Cheeses: A selection of Italian cheeses, fresh grapes, breadsticks, honey and toasted homemade bread. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating
- Burrata with Prosciutto Crudo: Fresh burrata mozzarella, imported Prosciutto Crudo di Parma and arugula salad. Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free
- Bresaola Carpaccio: Cured beef, arugula, Parmigiano Reggiano cheese, drizzled with extra virgin olive oil. Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Mediterranean, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Low-Fodmap, Raw-Food, Sirtfood, Candida, Lectin-Free
- Prosciutto Crudo di Parma and Melon: Italian Prosciutto crudo from Parma, Cantaloupe melon, breadsticks, and organic mixed baby greens. Dietary tags: Dairy-Free, Nut-Free, Mediterranean
- Mussels and Clams Stew: Manila clams and mussels in a mild spicy white wine and fresh tomato sauce. Dietary tags: High-Protein, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, Volumetrics
- Caprese: Fresh Italian mozzarella, tomatoes, basil, extra virgin olive oil and olives. Dietary tags: Keto, Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Raw-Food, Mayo-Clinic
- Francoli Bruschetta: Diced Roma tomatoes, Parmigiano Reggian cheese, garlic, basil, extra virgin olive oil on toasted ciabatta and organic mixed baby greens. Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian, Sugar-Free, Mayo-Clinic
- Smoked Salmon: Smoked salmon with capers, extra virgin olive oil, lemon, tomatoes, onions, dill, toasted bread and salmon mousse.
- Sausage with Polenta: Grilled Italian sausage paired with homemade polenta and ratatuia of sautéed fresh vegetables.
- Beef Carpaccio: Raw beef, arugula, Parmigiano Reggiano cheese, capers, drizzled with lemon and extra virgin olive oil.
- Calamari Fra Diavola: Calamari in extra virgin olive oil, white wine, garlic, Italian parsley, with a homemade marinara sauce.
- Taragna Polenta with Mushrooms: Homemade polenta, Shitake and Porcini mushrooms and imported Gorgonzola cheese.