FRITANGA MONIMBO KENDALL – Restaurant

The Kendall arm of a Nicaraguan family operation that has been at this for decades. Not the corner of Miami you would expect to find a fritanga, which is half the pleasure. Chargrilled carne asada leads, backed by gallo pinto, fried cheese and sweet plantains cooked until the edges caramelize; braised tongue turns up for those who know to ask. Service runs counter-style and quick, the plates are generous, and the prices suit a weekday. Regulars treat it as a standby rather than an occasion. Reliable in the best sense.

Cuisine: Restaurant