GIOTTO MAESTRO DELLA PIZZA – Restaurant

A Miami Beach pizzeria that takes the Neapolitan canon seriously and plates it for a night out. The pizza list splits into rossa and bianca, from a plain marinara through the sfiziosa with arugula and prosciutto di Parma to four cheeses and a truffle Marbella, with calzones and gluten-free or vegan-mozzarella swaps on request. The kitchen also sends out crispy calamari, prosciutto and burrata, fusilli pomodoro, rigatoni ragu in homemade meat sauce, chicken milanese and a mortadella focaccia with stracciatella and pistachio. Tiramisu and cannolo close it out. Naples, by way of South Beach.

Cuisine: Restaurant