Gogi's – Korean
Gogi’s offers a sophisticated sanctuary where the vibrant colors of seasonal harvests meet a refined, contemporary palate. Earthy roasted beets and poached pears mingle with the delicate silkiness of tuna tartare, while artisanal cheese boards and savory parmesan-crusted greens create a tapestry of textures. Each plate is a curated balance of fresh, garden-forward ingredients, inviting guests to linger over a meal that feels both intimate and vibrantly alive.
235 West Main Street https://gogisrestaurant.com/Rating: 4/5 (1 reviews)
Cuisine: Korean
Price range: $$
Dietary options: high-protein, dairy-free, nut-free, low-carb, vegetarian, gluten-free, keto, vegan, mediterranean, pescatarian, heart-healthy, low-fat, sugar-free, diabetic, plant-based, anti-inflammatory, south-beach, clean-eating, atkins, high-fiber, weight-watchers, low-cholesterol, volumetrics, raw-food, tlc, detox, alkaline, mayo-clinic, slow-carb, macrobiotic, candida
Currently closed
Hours
- Wednesday - Sunday
- 5:00 PM - 9:00 PM
What diners are saying
Diners rave about the flavorful menu items and generous portions, consistently noting how satisfied they feel after a meal. Reviewers highlight the attentive and knowledgeable service, praising staff for their deep understanding of the menu and welcoming approach. Celebrated for its inviting ambiance, the space offers a memorable setting that guests find perfect for a high-quality dinner experience.
Menu
Starter
- Warm Roasted Beets - $14: fresh chevre, toasted walnut, truffled balsamic reduction Dietary tags: Vegetarian, Gluten-Free, Mediterranean, Pescatarian, Anti-Inflammatory, High-Fiber, Alkaline, Mayo-Clinic
- Artisan Cheese & Charcuterie - $24: local honeycomb, olives, pickled vegetable, house mustard, crusty bread Dietary tags: High-Protein, Nut-Free
- Spinach Tortellini - $16: house ricotta, cured olive, sun dried tomato puree Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian
- Tuna Tartare - $18: scallion, preserved lemon, squid ink cracker Dietary tags: High-Protein, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, South-Beach, Clean-Eating, Raw-Food
- Parmesan Roasted Brussels Sprouts - $13: pine nut, crispy pancetta, spanish olive oil Dietary tags: Keto, Low-Carb, Gluten-Free, Diabetic, Sugar-Free, Atkins, South-Beach, High-Fiber
- Chef’s Soup of the Day - $10 Dietary tags: Volumetrics
Salad
- Butter Leaf & Avocado - $14: chardonnay plumped sultana, creamy chevre dressing Dietary tags: Low-Carb, Vegetarian, Gluten-Free, Nut-Free, Mediterranean, Pescatarian, Diabetic, Atkins, High-Fiber, Volumetrics, Mayo-Clinic
- Mixed Greens - $12: shaved vegetable, crouton, maple balsamic vinaigrette Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Anti-Inflammatory, Weight-Watchers, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic
- Apple Spiced Greens - $14: fresh apple, blue cheese, honey dijon dressing Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, High-Fiber, Volumetrics, Mayo-Clinic
- Spinach & Poached Pear - $14: lemon ricotta, candied walnut, red wine vinaigrette Dietary tags: Vegetarian, Gluten-Free, Mediterranean, Pescatarian, Plant-Based, High-Fiber, Volumetrics, Mayo-Clinic
Main
- Confit of Duck Hind Quarter - $36: French style lentils, wilted chicory, carrot, port plumcot sauce Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, High-Fiber, Slow-Carb
- Black Garlic & Miso Glazed Salmon - $38: ginger-mirin yam, roasted mushroom, young bok choy Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Anti-Inflammatory, South-Beach, Clean-Eating, High-Fiber, TLC, Detox, Mayo-Clinic, Macrobiotic
- Lemon-Herb Ricotta Raviolo Rosette - $28: rustic smoked tomato marinara, pecorino romano, fresh arugula Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian
- Charbroiled Bistro Steak - $36: garlic grilled broccolini, salsa gremolata, herbed roasted fingerling Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free, Sugar-Free, Atkins, Clean-Eating
- Smoked Salmon Carbonara - $32: hand cut spinach tagliatelle, caper, pickled sweet pepper, tomato, fresh arugula Dietary tags: High-Protein, Nut-Free, Pescatarian, Sugar-Free
- Mustard Crusted New York Steak - $48: crème fraîche whipped parsnip, braised winter greens, cremini mushroom duxelles Dietary tags: High-Protein, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, Candida
- Salt & Pepper Seared Oregon Coast Albacore - $36: preserved lemon risotto, tomato coulis, artichoke relish, pea shoots Dietary tags: High-Protein, Nut-Free, Mediterranean, Pescatarian, Heart-Healthy, Sugar-Free, Anti-Inflammatory, Clean-Eating, Mayo-Clinic
- Grilled Pork Tenderloin - $34: fresh corn polenta, agrodolce red cabbage, apple & pancetta compote Dietary tags: High-Protein, Gluten-Free, Dairy-Free, Nut-Free
- Dry Aged Ribeye Steak - $54: smashed potato, roasted garlic demi-glace, grilled asparagus Dietary tags: High-Protein, Nut-Free
Cocktails
- Scarlet Kiss - $14: vanilla vodka, raspberry liqueur, lemon, fresh raspberry
- French 77 - $14: bubbles, bombay sapphire, elderflower liqueur
- Blue Goose - $16: Grey Goose Vodka, olive juice, blue cheese stuffed olives
- Strawberry Ginger Drop - $14: house infused ginger vodka, strawberry ginger purée, lemon
- Spicy Margarita - $14: jalapeno tequila, lime, cilantro, salt rim
- Crimson Queen - $14: citrus gin, elderflower liqueur, cranberry, grapefruit zest
- Water Lily - $15: in-house indigo gin, creme de violette, cointreau, lemon
- Dirty Old Fashioned - $15: knob creek bourbon, luxardo cherry, muddled orange, bitters
- Espresso 43 - $16: kettle one vodka, kahlua, baileys, liqueur 43, espresso