Quady North – American

Sunlight catches the vibrant hues of crisp Viogniers and a kaleidoscope of rosés in this inviting space, where the spirit of Southern Oregon’s terroir is poured into every glass. The air hums with the energy of discovery as guests explore the nuanced depths of site-specific Chardonnays and the bold, peppery elegance of flagship Syrahs. It is a sophisticated yet soulful retreat that celebrates the artistry of the vine, inviting visitors to linger over complex flavors that mirror the rugged beauty of the surrounding vineyards.

255 East California Street, Jacksonville OR https://quadynorth.com/

Rating: 4/5 (1 reviews)

Cuisine: American

Price range: $$

Dietary options: vegetarian, kosher, halal, gluten-free, dairy-free, nut-free, mediterranean, pescatarian, paleo, low-sodium, low-fat, dash-sodium-reduced, clean-eating, low-cholesterol, raw-food, aip, lectin-free

Currently open

Hours

Wednesday - Sunday: 11:00 AM - 6:00 PM
Monday: 12:00 PM - 5:00 PM

What diners are saying

Guests celebrate the kitchen’s clear pride in their craft, particularly praising the perfectly crispy appetizers that serve as a standout start to the meal. Reviewers highlight the welcoming and timely service that complements the pleasant ambiance, creating an inviting atmosphere that many look forward to revisiting.

Viognier, Ox-Block Mae's Vineyard: Peach pie, apricot, and citrus rind aromas, medium body, mineral finish
Viognier Steelhead Run Vineyard: Pear and stone fruit qualities, mineral driven, full bodied
Pistoleta: Viognier, Marsanne, Roussanne, and Grenache Blanc. Stone fruit, apricot, nectarines, honey, and citrus
Layne Vineyard Chardonnay: California style, barrel fermentation, full malolactic

Rosé Wines

Rosé (GSM): Grenache, Syrah, Mourvedre, and Counoise. Dry Southern French style with citrus skin notes
Q-Vée Rosé of Cab Franc: Methode Champenoise Rosé, early picked Cabernet Franc, aged in neutral French oak
Rosé of Counoise: Counoise with 20% Syrah, bright acidity
Rosé of Grenache: Grenache from Swallow Hill, Serenade, Buxton and Aardvark vineyards

Red Wines

Flagship Syrah: Rich, concentrated estate vineyard fruit, aged for 5 to 15 years
Syrah, 4-2,A: Dark fruit and roasted aromas, silky smooth texture
Syrah, Mae's Vineyard: Pure dark fruit, balanced tannin and acidity
Syrah, Steelhead Run Vineyard: Spicy and elegant, firm structure, refined balance
Syrah, Serenade Vineyard: Peppercorns, roasted meat, and roasted herb notes
Bomba: Grenache, juicy, low tannin, high fruit
GSM: Grenache, Syrah, and Mourvèdre. Clove, black pepper and currant notes
Cab Franc, Mae's Vineyard: Tobacco, mint, cocoa, earth and leather notes
Cab Franc, Castellano Vineyard: Structured and tannic, leather, red pepper and spices
Cab Franc, Applegate Valley: Coffee, black cherries, grilled meat, and smoky character
Arsenal: Cabernet Franc and Merlot blend. Cocoa, tobacco, loam and mint
La Battalla: 75% Cabernet Franc and 25% Malbec. Bright, fruit driven, spicy
Ce'ci N'est Pas Un Baril De Merlot: 95% Red variety blend with 5% Cabernet Franc. Cedar plank and chocolate notes
Layne Vineyard Merlot: Anise, tobacco and strawberry notes, cool climate style
Layne Vineyard Cabernet Sauvignon: Cedar box and cola nut notes, high tannin

Sparkling Wines

Layne Vineyard Methode Champenolise Sparkling Wine: Pinot Noir, Pinot Meunier and Chardonnay. Red and yellow fruit, brioche and rising bread

Pantry

Locally Grown Honey: Honey from on-site beehives Dietary tags: Vegetarian, Kosher, Halal, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Pescatarian, Paleo, Low-Sodium, Low-Fat, DASH Sodium-Reduced, Clean-Eating, Low-Cholesterol, Raw-Food, AIP, Lectin-Free