GOLDMAN`S BAGEL DELI – Restaurant

New York deli habits transplanted to Key West and running since 1998 — bagels boiled and baked on site, everything made fresh each morning, the name honouring co-founder Alison Goldman. Breakfast leans on the Florentine scramble with ham, spinach and provolone, and challah French toast off the griddle; later come hot pastrami on rye with potato salad and pickles, the marble jack patty melt, a lox platter, and matzoh ball soup made the traditional way. Family recipes, generous plates, a room that stays friendly. The kitchen shuts mid-afternoon — this is a morning place.

Cuisine: Restaurant