GRAZIE – Restaurant

Grazie opened on Corrine Drive in Audubon Park in 2024, chef-owner Nazih Sebaali's Italian follow-up to nearly three decades running Cafe Annie downtown. The kitchen keeps to the canon: polpette, truffle-mushroom arancini, burrata, wood-fired margherita and funghi pizzas, cacio e pepe bucatini, penne alla vodka, pollo saltimbocca, branzino provencial, tiramisu to finish. House bread and olive oil land first. Diners single out the bruschetta, the arancini and the house-made pasta, while local critics have found the cooking safe for a district known for taking risks. Comfortable Italian, competently done, in a neighbourhood that likes to be surprised.

Cuisine: Restaurant