HABIT BURGER GRILL – Restaurant

Chargrilling over an open flame is the entire proposition, and the Charburger is where it starts — a plainly built chargrilled patty the chain has made its name on. Bigger appetites take the Double Char or the Bacon & Cheese; the Santa Barbara Char puts avocado between slices of grilled sourdough. Around the burgers sit sandwiches, crisp salads, fries, shakes and sundaes. What guests mention most is consistency: food that tastes freshly cooked, orders adjusted without fuss, and counter staff who stay friendly through the lunch rush. Not fancy. Just properly grilled.

Cuisine: Restaurant

Currently closed