HAKUNA MATATA PIZZA CUBANA – Restaurant

Cuban pizza the way Miami actually eats it: a soft, cheese-heavy round with a crisp fried rim where the mozzarella meets the pan. The board runs from plain queso through hawaiana, chorizo, salami, pepperoni and camaron to jamon serrano, with spaghetti napolitano and picadillo for anyone who wants a fork. The bacon version has its partisans, cut thick and fried hard. Regulars talk about the crunch of that crust and the speed of the counter rather than any decor. Cheap, fast, unapologetically Cuban.

Cuisine: Restaurant