Penang Duck Curry - $38: Whole duck seasoned and smoked over white oak, finished in Peanut Panang curry with roasted peanuts, coconut cream, palm sugar, fish sauce, and makrut lime leaves Dietary tags: High-Protein, Gluten-Free, Dairy-Free

Green Curry Noodle with Smoked Brisket - $34: 8-hour white oak smoked USDA Prime brisket, Northern Thai-style green curry, fresh Thai basil, young peppercorns, galangal, lemongrass, and fresh noodles Dietary tags: High-Protein, Dairy-Free, Nut-Free

Sichuan-style Dan Dan Noodles - $18: Pork and peanut sauce with numbing spice Dietary tags: High-Protein, Dairy-Free

Cantonese-style Char Siu - $22: Barbecued pork Dietary tags: High-Protein, Dairy-Free, Nut-Free