Hangawi – Korean
Stepping into this serene sanctuary feels like entering a hidden temple, where the gentle scent of incense and the ritual of removing one's shoes immediately transport diners away from the city's frantic pace. Guests settle into low wooden tables to discover a meditative celebration of Korean vegetarian cuisine, where vibrant mountain roots and earthy mushrooms are transformed into artful, soul-warming stone bowls that honor the harmony of nature.
12 East 32nd Street, New York, NY 10016 +1-212-213-0077 https://hangawirestaurant.com/Rating: 4.6/5 (2011 reviews)
Cuisine: Korean
Price range: $$$
Dietary options: low-carb, vegan, vegetarian, dairy-free, nut-free, gluten-free, high-protein, keto, pescatarian, diabetic, heart-healthy, plant-based, low-fat, sugar-free, mediterranean, whole30, paleo, low-sodium, south-beach, clean-eating, high-fiber, low-cholesterol, anti-inflammatory, atkins, gerd, dash-sodium-reduced, volumetrics, tlc, detox, alkaline, raw-food, renal, low-fodmap, mayo-clinic, slow-carb, pegan, candida, macrobiotic, sirtfood
Currently open
Hours
- Monday - Friday
- 5:00 PM - 9:30 PM
- Sunday
- 1:00 PM - 9:30 PM
What diners are saying
Celebrated for its immersive and authentic atmosphere, Hangawi delights guests with a unique shoe-free dining experience and traditional floor seating. Diners rave about the exceptional plant-based menu, highlighting standout dishes like the mushroom truffle, spicy cauliflower bites, and kale dumplings wrapped in tofu skin. Reviewers consistently praise the warm, attentive service and the beautifully balanced flavors that make this Michelin Bib Gourmand spot a destination worth traveling for.
Menu
- Vermicelli Delight (Japchae) - $16: Korean sweet potato noodles with assorted vegetables marinated with soy sauce Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Low-Fat, High-Fiber, Low-Cholesterol, Mayo-Clinic
- Spicy Korean Cauliflower Bites - $18: With vegan mayonnaise dip Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, High-Fiber, Low-Cholesterol
- Spicy Perilla Leaf Tofu Patties - $18: Minced oyster mushrooms and tofu wrapped in perilla leaves Dietary tags: High-Protein, Low-Carb, Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Plant-Based, Sugar-Free, South-Beach, High-Fiber, Low-Cholesterol, Mayo-Clinic
- Stuffed Shiitake Mushrooms - $19 Dietary tags: High-Fiber
- Plant Based Korean 'Bulgogi' Bossam Bites - $19: Plant based 'bulgogi' with pickled radish and mushrooms in spicy sauce Dietary tags: High-Protein, Low-Carb, Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Low-Fat, High-Fiber, Low-Cholesterol, Mayo-Clinic
- Korean Kochi Skewers - $19: Skewers featuring mushroom head, asparagus, scallion and sweet chilli Dietary tags: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Anti-Inflammatory, South-Beach, High-Fiber, Low-Cholesterol, GERD-Friendly, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic
- Organic Wheat Free Kale Pancakes - $19: Made with sweet rice flour Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Clean-Eating, High-Fiber, Low-Cholesterol, TLC, Alkaline, Mayo-Clinic, Macrobiotic, Sirtfood
- Korean Pancakes Platter - $21: Leek, kimchi mushroom & mung bean pancakes with bean sprouts and kabocha pumpkin Dietary tags: High-Protein, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Plant-Based, Sugar-Free, Clean-Eating, High-Fiber, Low-Cholesterol, TLC, Alkaline, Mayo-Clinic, Macrobiotic, Sirtfood
- Fritters Galore - $22: Crispy batter fried todok, sweet potato, kabocha pumpkin, taro, broccoli, beet & onion Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Low-Cholesterol
- Combination Rolls - $22: Buckwheat noodle rolls, seaweed rolls, mushroom rolls and kimchi vermicelli rolls
- Maitake Mushroom Fritters - $24: Organic maitake mushrooms deep fried in crispy batter Dietary tags: High-Protein, Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic
- Vegetable Dumplings - $16: Stuffed with vegetables, mushrooms, tofu and vermicelli. Served steamed or fried Dietary tags: High-Protein, Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Low-Cholesterol
- Spicy Baby Dumplings - $16: Stuffed with vegetables, mushrooms, tofu and vermicelli. with special spicy sauce Dietary tags: High-Protein, Low-Carb, Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Slow-Carb
- Kale Dumplings in Tofu Skin Wrap - $18: Kale, tofu, edamame beans and vegetables wrapped in tofu skin Dietary tags: Low-Carb, Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic
- Black Truffle Dumplings - $20: Stuffed with variety of mushrooms, tofu and black truffle paste with truffle oil sauce Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic
- Porridge of the Week - $9: Pumpkin, black sesame, or green pea Dietary tags: High-Protein, Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic
- Soup of the Week - $12 Dietary tags: High-Protein, Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic
- Dumpling Soup - $17 Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Sugar-Free, DASH Sodium-Reduced, Clean-Eating, Low-Cholesterol, GERD-Friendly, Low-Fodmap, TLC, Renal, Mayo-Clinic
- Spicy Silky Tofu in Clay Pot - $17 Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Sugar-Free, Anti-Inflammatory, DASH Sodium-Reduced, Clean-Eating, High-Fiber, Low-Cholesterol, GERD-Friendly, TLC, Detox, Alkaline, Renal, Mayo-Clinic, Macrobiotic
- Spicy Kale and Broccoli Kimchi Salad - $18: With red beets and tofu Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Diabetic, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Sugar-Free, Anti-Inflammatory, DASH Sodium-Reduced, Clean-Eating, High-Fiber, Low-Cholesterol, GERD-Friendly, TLC, Detox, Alkaline, Renal, Mayo-Clinic, Macrobiotic
- Acorn Noodles Salad - $18: Acorn noodles, mix greens and avocado fritter Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic
- Organic Dandelion and Avocado Salad - $18: With taro fritters and ginger mustard dressing Dietary tags: High-Protein, Low-Carb, Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, South-Beach, Clean-Eating, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic, Slow-Carb, Candida
- Todok Salad - $20: Fresh todok (Korean root vegetable) with watercress, cabbage and carrots in bean paste lemon dressing Dietary tags: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Plant-Based, Sugar-Free, Anti-Inflammatory, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Raw-Food, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Slow-Carb, Pegan, Candida
- Avocado Stone Bowl Rice - $27: Avocado with vegetables, mushrooms and mountain greens with miso sauce on the side Dietary tags: High-Protein, Low-Carb, Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic, Slow-Carb
- Spicy Kimchi Stone Bowl Rice - $27: Spicy preserved Korean cabbage with vegetables and mushrooms Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, High-Fiber, Low-Cholesterol
- Vermicelli Noodles Stone Bowl Rice - $27: With vegetables, crispy lion’s mane mushrooms and vermicelli noodles Dietary tags: Vegan, Vegetarian, Dairy-Free, Heart-Healthy, Plant-Based, Sugar-Free, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic, Candida
- Zen Stone Bowl Rice - $29: Wild mountain greens with vegetables, and mushrooms, served with organic brown rice Dietary tags: High-Protein, Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic, Slow-Carb
- Plant Based Korean 'Bulgogi' Stone Bowl Rice - $29: Plant based 'bulgogi' with vegetables and mushrooms Dietary tags: High-Protein, Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic, Candida
- Tofu Stone Bowl Rice with Perilla Leaves - $29: Tofu crumbles, perilla leaves, mushrooms and vegetables with hot chili paste on the side Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic
- Mushroom Stone Bowl Rice with Black Truffle Paste - $35: Variety of mushrooms, gingko nuts, chestnut, black truffle paste, truffle oil in spicy truffle sauce Dietary tags: High-Protein, Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, South-Beach, Clean-Eating, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic, Slow-Carb
- Spicy Tofu Kimchi Hot Pot - $26 Dietary tags: High-Protein, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Low-Cholesterol
- Spicy Tofu Clay Pot in Ginger Stew - $26 Dietary tags: High-Protein, Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic, Slow-Carb, Sirtfood, Candida
- Spicy Mongolian Hot Pot - $26: Wild bracken shoots, mushrooms and variety of vegetables in spicy broth Dietary tags: Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, Anti-Inflammatory, Clean-Eating, High-Fiber, Low-Cholesterol, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic, Sirtfood
- Spicy Grilled Tofu - $26: In spicy sauce with scallions and chili Dietary tags: Keto, Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Plant-Based, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, GERD-Friendly, Raw-Food, Volumetrics, TLC, Detox, Alkaline, Mayo-Clinic, Macrobiotic, Slow-Carb, Sirtfood, Pegan, Candida
- Tofu Steak - $26: Crispy tofu chunks with crimini mushrooms, asparagus, and bell peppers in tangy fruit soy sauce Dietary tags: High-Protein, Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Alkaline, Mayo-Clinic, Macrobiotic, Slow-Carb, Sirtfood
- Crispy Tofu with Maitake Mushrooms in Creamy Sauce - $26: With asparagus and brussels sprouts Dietary tags: Low-Carb, Vegan, Vegetarian, Gluten-Free, Dairy-Free, Nut-Free, Pescatarian, Diabetic, Heart-Healthy, Plant-Based, Low-Fat, Sugar-Free, South-Beach, Clean-Eating, High-Fiber, Low-Cholesterol, Volumetrics, TLC, Alkaline, Mayo-Clinic, Macrobiotic, Slow-Carb, Sirtfood
- Spicy Chili Mushrooms - $26: Variety of mushrooms in spicy sauce
- Crispy Mushroom in Sweet and Sour Sauce - $26
- Mushroom Sizzler in a Hot Plate - $26: Variety of mushrooms served sizzling in a hot plate
- Organic Maitake Mushrooms with Spinach - $26: Sautéed organic maitake mushrooms with spinach and vegetables in brown sauce
- Ssam Bab - $25: Do it yourself, lettuce and sesame leaves wrap with variety of vegetables, sautéed mushrooms and bean paste sauce, served with 3 kinds of rice
- Spicy Rice Cakes - $25: With variety of vegetables & crispy tofu in spicy sauce
- Sautéed Kimchi with Vegetables and Tofu in Spicy Sauce - $25
- Spicy Stuffed Eggplant in Chili Sauce - $26
- Organic Zen Noodles - $26: Organic buckwheat noodles with variety of vegetables and mushrooms, served with spicy sauce on the side
- Herb Noodles in Spicy Broth - $26: Topped with sautéed kimchi, tofu crumbles, mushrooms, and gim
- Open Face Korean Kimbap Combination - $26: Kimchi mushroom, mountain roots and green, crispy mushrooms, and todok with plant based “bulgogi”
- White Rice - $2
- Multi-grain Rice - $3
- Organic Brown Rice - $3
- Chilled Pumpkin Porridge - $8
- Chilled Silky Tofu - $17: With spinach, asparagus and mushrooms in ponzu sauce
- Beet and Avocado Tartare - $18: With vegan 'sashimi'
- Gim and Lettuce Wrap - $20: Mushrooms, tofu, vegetables wrapped in boston lettuce and dried seaweed with bean paste sauce
- Acorn Noodles with Avocado Fritters - $24: With crown daisies in garlic and seasoned soy sauce
- Herb Noodles in Wild Sesame Sauce - $25: With perilla leaves, arugula and avocado
- Summer Ssam Bab - $25: Do it yourself wrap with boston lettuce, perilla leaves, endives with diced vegetables and tofu in bean paste sauce and multi grain rice
- Sprout Stone Bowl Rice - $29: Mushrooms, vegetables, plant based 'bulgogi' and sprouts
- Porridge of the Week (GF) - $9: Pumpkin, black sesame, or green pea
- Silky Tofu in Clay Pot (GF) - $17
- Mini Tofu Ball Sticks in Sweet and Sour Sauce - $18
- Kale Dumplings in Tofu Skin (GF) - $18: Kale, tofu, edamame beans and vegetables wrapped in tofu skin
- Organic Wheat Free Kale Pancakes (GF) - $19: Made with sweet rice flour
- Mix Green Salad with Avocado - $17: With gluten free tamari sesame dressing
- Spicy Tofu with Broccoli in Spicy Garlic Sauce - $26
- Spicy Eggplant with Kimchi in Gluten Free Brown Sauce - $26
- Gluten Free Vegetable Stone Bowl Rice - $26: With variety of vegetables and mushrooms mixed with gluten free spicy sauce
- Gluten Free Avocado Stone Bowl Rice - $26: Avocado with variety of vegetables and tofu over rice mixed with gluten free miso sauce
- Blueberry Cheesecake - $16: Blueberry, vegan graham crackers, vegan cream cheese, coconut milk, vanilla bean, vegan butter, lemon juice
- Tiramisu - $17: Organic flour, coconut cream, coffee liqueur, ladyfinger cookies, cocoa powder, vegan cream cheese
- Zen Matcha Cake - $17: Organic flour, almond flour, oat milk, coconut milk, matcha powder, vegan white chocolate, vanilla bean
- Dubai Chocolate Cake - $18: Organic flour, oat milk, coconut milk, bran flakes, pistachio butter, vegan chocolate, vegan butter, vanilla bean
- Red Beans and Ice Cream Rhapsody - $13: Chocolate and vanilla plant based ice cream with sweetened red beans, yam crackers and rice crisp
- Ice Green Tea Float - $9: Sweetened ice green tea with vanilla ice cream
- Royal Green Tea from Mt. Jilee - $13: Supreme green tea from first picked tea leaves
- Korean Green Tea from Mt. Jilee (Second Picked) - $10: Second picked tea leaves
- Korean Green Tea from Mt. Jilee (Third Picked) - $7: Third picked tea leaves
- Rose Green Tea - $7
- Chrysanthemum Green Tea - $7
- Jasmine Green Tea - $7
- Matcha Latte - $9: Matcha, oat milk and organic brown sugar syrup
- House Made Ginger Latte - $9: Fresh ginger, apple, cinnamon, oat milk and organic brown sugar syrup
- Date Paste Tea - $7
- Korean Plum Tea - $7
- Citron Paste Tea - $7
- Shissandra Chinesis - $7: A popular korean herbal fruit tea that refreshes and revitalize the body from fatigue. contains almonds.
- Ice Pomegranate Tea - $7
- Ice Green Tea - $7
- Ice Kumquat Tea - $7
- Ice Shissandra Chinesis - $7: Contains almonds
- Ice Matcha Latte - $9: Matcha, oat milk and organic brown sugar syrup
- House Ice Made Ginger Latte - $9: Fresh ginger, apple, cinnamon, oat milk and organic brown sugar syrup
- Soda - $3: Coke, diet coke, sprite
- Korean Plum Sparkling Soda - $8
- Lychee Sparkling Soda - $8
- Schissandra Sparkling Soda - $8
- Citron Sparkling Soda - $8
- Citron Juice - $7
- Korean Plum Juice - $7
- Freshly Squeezed Apple Juice - $8
- Organic Carrot Ginger Melody - $8
- Korean Pear Fantasy - $8
- Saratoga Still Water (Small) - $6
- Saratoga Still Water (Large) - $12
- Saratoga Sparkling Water (Small) - $6
- Saratoga Sparkling Water (Large) - $12
- Pink Mandala - $18: Schissandra tea, rosé, elderflower and soju
- Lychee Mojito - $18: Lychee, mint leaves, lime juice, fresh limes and soju
- Zen Blossom - $18: Lychee, elderflower, lychee wine and soju
- Purple Lotus - $18: Butterfly pea flower, elderflower, fresh lime, thyme and soju
- Floating Lily - $18: Honey dew, cucumber, mint leaves and soju
- Soju Mojito - $18: Mint leaves, lime juice, fresh limes and soju
- Meditation - $18: Fresh mango juice, a hint of lime and soju
- Reincarnation - $18: Fresh asian pear juice, a hint of lime and soju
- Seoul Soul Ale (Pale Ale) - $9
- Geum Gang (Lager) - $9
- Makgeolli (Bottle) - $29: Traditional korean milky rice wine – served cold
- Korean Black Raspberry Wine (Bottle) - $29: Fruity and refreshing with a hint of raspberry – served cold
- Plum Wine (Glass) - $17: Sweet with a refreshing taste of plum – served cold
- Plum Wine (Bottle) - $39: Sweet with a refreshing taste of plum – served cold
- Lychee Wine (Glass) - $17: Fruity with a hint of lychee – served cold
- Lychee Wine (Bottle) - $42: Fruity with a hint of lychee – served cold
- Jeju Tangerine Wine (Bottle) - $49: Dried tangerine peels, savory taste of grain and bitterness, subtle hints of local tangerines from Jeju
- Jangsu Schissandra Wine (Bottle) - $49: Jangsu schissandra revives the five flavors of omija, sour, bitter, spicy, sweet and salty
- Korean Wine Sampler - $29: Featuring, makgeolli, jeju tangerine & jeju schissandra
- House Sake (Jar) - $16: Served warm
- House Sake (Pot) - $29: Served warm
- Karatamba (Bottle) - $25: Refreshing, light flavor with a hint of fruitiness, finishing with balanced dryness – served cold
- Organic Sake (Bottle) - $29: Served cold
- Ryo (Bottle) - $29: A sprightly and fresh sake – smooth and luxurious, subtly bitter, a dry sake – served cold
- Ozeki Nigori (Bottle) - $49: This nigori has balanced sweet tropical flavors with a course, rich finish, and unfiltered – served cold
- Junmai Daiginjo 50 (Bottle) - $79: A smooth and light sake with clean and crisp after taste – served cold
- Chiyomusubi To Ku Junmai (Bottle) - $89: The pleasant taste of lychees, followed by a bit of juiciness with a clean, dry ending. – full bodied, semi-sweet to dry – served cold
- Sake Sampler - $29: Featuring, ryo, ozeki nigori & chiyomusubi
- Pinot Grigio (Glass) - $17: Pizzolato – Italy (notes of pear and lime, with a bright floral character of jasmine)
- Pinot Grigio (Bottle) - $42: Pizzolato – Italy (notes of pear and lime, with a bright floral character of jasmine)
- Sauvignon Blanc (Glass) - $18: Frey Vineyards – California (tropical aromas of pineapple and passion fruit with a lemony finish and gentle acidity)
- Sauvignon Blanc (Bottle) - $45: Frey Vineyards – California (tropical aromas of pineapple and passion fruit with a lemony finish and gentle acidity)
- Chardonnay (Glass) - $18: Badger Mountain – Washington (a great diversity of flavors from grapefruit, hints of apricot)
- Chardonnay (Bottle) - $45: Badger Mountain – Washington (a great diversity of flavors from grapefruit, hints of apricot)
- Rueda Verdejo (Bottle) - $45: Bodegas Shaya – Spain (tropical fruits and fragrant citrus notes, aromatic and full bodied with lively acidity.)
- Bordeaux Blanc (Bottle) - $49: Les Hauts de Lagarde – France (ripe wine that is packed with apricot, apple and pear fruits. it is tangy and fruity.)
- Pinot Blanc (Bottle) - $59: P.J. Valckenberg – Germany (ripe melons and citrus. Hints of apple with a dry finish)
- Two Squared Chardonnay (Bottle) - $75: Napa Valley – California (smooth and dry chardonnay. Aromas and flavors of citrus, pears, melon and baked apple pie followed by a little acidity and a long, creamy finish.)
- Chateau La Coste, Rose D’une Nuit (Glass) - $18: Provence – France (fresh and floral wine with a bouquet of aromas mixing citrus fruits and red fruits)
- Chateau La Coste, Rose D’une Nuit (Bottle) - $49: Provence – France (fresh and floral wine with a bouquet of aromas mixing citrus fruits and red fruits)
- Pizzolato Prossecco (Bottle) - $45: Italy
- Tarantas Tempranillo (Glass) - $17: Valencia – Spain (dark and smooth with juicy plum and berry fruit. Racy and fresh with a long finish)
- Tarantas Tempranillo (Bottle) - $45: Valencia – Spain (dark and smooth with juicy plum and berry fruit. Racy and fresh with a long finish)
- Les Hauts de Lagarde (Glass) - $18: Saint Laurent du Bois, Entre-Deux-Mers – France (the fruitiness, roundness and tannic mouth give it a rare elegance)
- Les Hauts de Lagarde (Bottle) - $49: Saint Laurent du Bois, Entre-Deux-Mers – France (the fruitiness, roundness and tannic mouth give it a rare elegance)
- Cabernet Sauvignon (Glass) - $18: Frey Vineyards – California (rich and earthy with flavors of plum and chocolate, a graceful tannic structure, and a robust finish)
- Cabernet Sauvignon (Bottle) - $59: Frey Vineyards – California (rich and earthy with flavors of plum and chocolate, a graceful tannic structure, and a robust finish)
- Cotes du Rhone (Bottle) - $45: Domaine de Dionysos – France (medium body with fruity aromas of cherry, light notes of cedar, oak and spice)
- Domaine Bousquet Reserve Malbec (Bottle) - $49: Mendoza – Argentina (fresh and open-knit, with raspberry and cherry preserve flavors laced with a hint of white pepper and flash of bramble)
- Barbera (Bottle) - $69: Viberti Giovanni – Italy (hints of blackberry, cherry and plum. Smooth with pepper notes)
- Wente Pinot Noir (Bottle) - $79: Riva Ranch – Arroyo Seco, Monterey County, California (medium bodied red wine. Beautiful aromas and flavors of black cherry, cranberry, crispy apples with notes of black tea and coriander. Lively acidity with gripping yet supple tannins with a long smooth finish)
Frequently Asked Questions about Hangawi
- Does this restaurant offer good ambiance?
- Rated 4.6/5, Hangawi provides an immersive, serene atmosphere featuring a unique shoe-free dining experience and traditional floor seating.
- What type of cuisine does this restaurant specialize in?
- Hangawi specializes in Korean vegetarian and plant-based cuisine, featuring traditional dishes like stone bowls, dumplings, and savory pancakes.
- What is this restaurant's overall rating?
- Hangawi maintains an overall rating of 4.6/5 for its celebrated plant-based menu and unique shoe-free Korean dining experience.
- What's the best way to experience this restaurant?
- Experience Hangawi through its unique shoe-free ritual and traditional floor seating while enjoying an immersive plant-based Korean menu.
- Which dishes work for multiple diets at once (e.g., keto + gluten-free)?
- Mix Green Salad with Avocado accommodates keto and gluten-free diets, while Korean Kochi Skewers and Spicy Eggplant are gluten-free and vegan.
- What percentage of this menu works for vegan, keto, gluten-free, or low-carb diets?
- All listed dishes are vegan; keto, gluten-free, and low-carb options include the mix green salad, kochi skewers, and spicy eggplant.
- How many reviews does this restaurant have?
- Hangawi, a Korean vegetarian restaurant, has accumulated a total of 2011 reviews from diners who have visited the establishment.
- What is the restaurant's atmosphere and style?
- Hangawi features a serene, immersive atmosphere with a unique shoe-free dining experience, traditional floor seating, and low wooden tables.
- What do customers love most about this restaurant according to reviews?
- Rated 4.6/5, customers praise the immersive shoe-free atmosphere, attentive service, and plant-based dishes like mushroom truffle and kale dumplings.
- What are this restaurant's hours of operation?
- The provided data for Hangawi does not contain information regarding the restaurant's specific daily hours of operation.