Cho Dang Gol – Korean
This rustic Koreatown gem envelops guests in the comforting, nutty aroma of house-made tofu, crafted daily to achieve a signature silken texture that anchors every soulful meal. Steam rises from bubbling stone pots of spicy stews and savory braises, creating a vibrant dining experience where traditional flavors and warm, communal energy bring the essence of a Korean countryside kitchen to the heart of the city.
55, West 35th Street, NY 10018 +1-212-695-8222 https://chodanggolnyc.comRating: 4.6/5 (2915 reviews)
Cuisine: Korean
Price range: $$
Dietary options: dairy-free, halal, vegan, vegetarian, heart-healthy, low-fat, low-sodium, mediterranean, pescatarian, plant-based, anti-inflammatory, dash-sodium-reduced, high-fiber, low-cholesterol, south-beach, alkaline, renal, tlc, macrobiotic, slow-carb
Diet fit at Cho Dang Gol
Dairy-Free at Cho Dang Gol
Cho Dang Gol in New York has 3 dairy-free-tagged dishes on its current menu, including CDG Tofu Trio, Cho Dang Gol Soondubu and Perilla Seed Soondubu. Tags come from dish-level menu analysis and update when the menu changes.
Halal at Cho Dang Gol
Cho Dang Gol in New York has 5 halal-tagged dishes on its current menu, including CDG Tofu Trio, Haemul Soondubu and Haemul Pajeon. Tags come from dish-level menu analysis and update when the menu changes.
Vegan at Cho Dang Gol
Cho Dang Gol in New York has 4 vegan-tagged dishes on its current menu, including CDG Tofu Trio, Cho Dang Gol Soondubu and Perilla Seed Soondubu. Tags come from dish-level menu analysis and update when the menu changes.
Vegetarian at Cho Dang Gol
Cho Dang Gol in New York has 4 vegetarian-tagged dishes on its current menu, including CDG Tofu Trio, Cho Dang Gol Soondubu and Perilla Seed Soondubu. Tags come from dish-level menu analysis and update when the menu changes.
Heart-Healthy at Cho Dang Gol
Cho Dang Gol in New York has 2 heart-healthy-tagged dishes on its current menu, including Cho Dang Gol Soondubu and Perilla Seed Soondubu. Tags come from dish-level menu analysis and update when the menu changes.
Low-Fat at Cho Dang Gol
Cho Dang Gol in New York has 1 low-fat-tagged dish on its current menu, including Makgeolli. Tags come from dish-level menu analysis and update when the menu changes.
Low-Sodium at Cho Dang Gol
Cho Dang Gol in New York has 11 low-sodium-tagged dishes on its current menu, including Bossam, Kimchi Jeon and Haemul Pajeon. Tags come from dish-level menu analysis and update when the menu changes.
Mediterranean at Cho Dang Gol
Cho Dang Gol in New York has 2 mediterranean-tagged dishes on its current menu, including Cho Dang Gol Soondubu and Perilla Seed Soondubu. Tags come from dish-level menu analysis and update when the menu changes.
How tags work: Dish-level menu analysis by Chefi's rule-based diet engine with AI assistance; nutrition values are estimated from ingredients unless marked verified. Allergen and certification claims are never inferred.
What to order at Cho Dang Gol
| Dish | Net carbs | Protein |
|---|---|---|
| Dolsot Bibimbap | 139.6 g | 75.6 g |
| Bibimbap | 96.3 g | 22.8 g |
| CDG Tofu Trio | 6.2 g | 17.9 g |
| Bulgogi | 0 g | 12.4 g |
| Japchae | 0 g | 12.3 g |
| Bossam | 4.1 g | 10.6 g |
| Soju | 122.3 g | 8.9 g |
| Galbi Jjim | 4.2 g | 8.5 g |
| Soft Drink | 101.3 g | 8.3 g |
| Kimchi Jeon | 15 g | 5.5 g |
| Beef Soondubu | 0.9 g | 3.4 g |
| Haemul Pajeon | 11 g | 3.1 g |
Nutrition values are estimated from ingredients.
Currently closed
Hours
- Monday - Thursday
- 12:00 PM - 3:00 PM, 5:00 PM - 9:30 PM
- Friday - Sunday
- 12:00 PM - 9:30 PM
What diners are saying
Diners rave about the exceptional Korean cuisine here, particularly the tender Bossam (pork belly) and the rich, flavorful tofu stews made with fresh, house-made tofu. Guests consistently highlight the generous, unlimited banchan (side dishes) and the standout seafood pancake, noting that the portions are perfect for sharing. While wait times can be long, reviewers agree the attentive service and high-quality dishes—like the savory bulgogi and fresh seafood options—make the experience well worth it.
Menu
Starters
- CDG Tofu Trio - $16: Three kinds of tofu: plain, vegetable, and spicy Dietary tags: Vegan, Vegetarian, Halal, Dairy-Free, Pescatarian, Plant-Based, Anti-Inflammatory, South-Beach, Low-Cholesterol, Alkaline, Macrobiotic, Slow-Carb
- Haemul Pajeon - $24: Seafood scallion pancake Dietary tags: Halal, Pescatarian, Low-Sodium
- Kimchi Jeon - $22: Kimchi pancake with pork Dietary tags: Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC
- Japchae - $21: Stir-fried glass noodles with vegetables and beef
- Bossam - $38: Boiled pork belly served with napa cabbage and spicy radish kimchi Dietary tags: Low-Sodium
Soft Tofu Stew (Soondubu)
Served with stone pot rice
- Cho Dang Gol Soondubu - $19: Signature white soft tofu stew (mild) Dietary tags: Vegan, Vegetarian, Halal, Dairy-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC, Alkaline, Macrobiotic
- Haemul Soondubu - $21: Seafood soft tofu stew (spicy) Dietary tags: Halal, Pescatarian, Alkaline, Macrobiotic
- Kimchi Soondubu - $20: Kimchi and pork soft tofu stew (spicy)
- Beef Soondubu - $21: Beef and mushroom soft tofu stew (spicy) Dietary tags: Low-Sodium, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, TLC, Renal, Slow-Carb
- Perilla Seed Soondubu - $20: Ground perilla seed soft tofu stew with mushrooms (mild) Dietary tags: Vegan, Vegetarian, Halal, Dairy-Free, Mediterranean, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC, Alkaline, Macrobiotic
Main Dishes
Served with rice and side dishes
- Galbi Jjim - $36: Braised beef short ribs with vegetables Dietary tags: Low-Sodium, TLC, Renal
- Bulgogi - $28: Marinated thin sliced ribeye beef with vegetables Dietary tags: Low-Sodium, Renal
- Spicy Pork Bulgogi - $26: Spicy marinated pork with vegetables Dietary tags: Low-Sodium, TLC, Renal
- Bibimbap - $18: Rice topped with assorted vegetables, beef, and fried egg Dietary tags: Low-Sodium, High-Fiber
- Dolsot Bibimbap - $20: Hot stone pot bibimbap with crispy rice bottom Dietary tags: High-Fiber
Beverages
- Makgeolli - $15: Korean rice wine (bottle) Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, Low-Fat, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal
- Soju - $14: Korean distilled spirit (bottle)
- Soft Drink - $3: Coke, Diet Coke, Sprite, Ginger Ale
Frequently Asked Questions about Cho Dang Gol
- What's the best way to experience this restaurant?
- Share portions of Bossam, seafood pancake, and house-made tofu stews to enjoy the communal energy and generous, unlimited banchan.
- How extensive is this restaurant's menu selection?
- The menu features 15 highlighted dishes, including various tofu stews and bulgogi, alongside 28 dietary categories and unlimited banchan side dishes.
- How can I contact this restaurant?
- You can contact Cho Dang Gol by visiting their official website at https://chodanggolnyc.com for further information and inquiries.
- What are the standout dishes based on the menu?
- Standout menu items include tender Bossam, fresh house-made tofu stews, savory bulgogi, and the popular seafood pancake mentioned by reviewers.
- How does this restaurant compare to others in the same cuisine type?
- Rated 4.6/5, diners praise this exceptional Korean cuisine for its house-made tofu stews, tender Bossam, and generous, unlimited banchan.
- What makes this restaurant unique or special?
- Cho Dang Gol is unique for its signature silken house-made tofu crafted daily and generous, unlimited banchan side dishes.
- What is the overall customer sentiment about this restaurant?
- With a 4.6/5 rating, customers rave about exceptional tofu stews and Bossam, agreeing that attentive service makes long waits worthwhile.
- Is this restaurant good for casual dining or more upscale?
- Casual dining with a rustic atmosphere, communal energy, and moderate ($$) pricing for sharing traditional Korean dishes.
- What type of cuisine does this restaurant specialize in?
- Cho Dang Gol specializes in traditional Korean cuisine featuring house-made tofu stews, bulgogi, bibimbap, and authentic countryside-style dishes.
- What is the restaurant's atmosphere and style?
- This rustic Koreatown gem features a vibrant dining experience with warm, communal energy reminiscent of a traditional Korean countryside kitchen.
- Is Cho Dang Gol dairy-free-friendly?
- Yes. Cho Dang Gol has 3 dairy-free-tagged dishes on its current menu, including CDG Tofu Trio, Cho Dang Gol Soondubu and Perilla Seed Soondubu.
- What can I eat at Cho Dang Gol on a dairy-free diet?
- CDG Tofu Trio, Cho Dang Gol Soondubu and Perilla Seed Soondubu carry the dairy-free tag, out of 3 tagged dishes on the current menu. Every dish's diet tags are listed in the menu.
- Does Cho Dang Gol have vegan options?
- Yes. 4 dishes are tagged vegan on the current menu, including CDG Tofu Trio and Cho Dang Gol Soondubu.
- What is the highest-protein dish at Cho Dang Gol?
- Dolsot Bibimbap, at roughly 75.6g of protein (estimated from ingredients).
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