House Specialties

Innovative fine dining specialties

• New Zealand Venison - $75: House specialty venison Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
• Pepper-Crusted Tuna - $75: Fresh tuna with pepper crust Dietary tags: Pescatarian Available at: dinner, lunch
• Pecan-Coated Roasted Grouper - $75: Roasted grouper with pecan coating Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, Macrobiotic Available at: dinner, lunch
• Chef's Creation of the Day - $75: Fresh ingredients from the local market Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch

Starters

• Crab Cakes - $75: Fresh crab meat Dietary tags: High-Protein, Low-Sodium, TLC Available at: dinner, lunch
• Ceviche - $75: Fresh marinated seafood Dietary tags: Whole30, Pescatarian, Paleo, Raw-Food, Alkaline Available at: dinner, lunch

Main Courses

• Shrimp n' Grits - $75: Smoked gouda, andouille sausage Available at: breakfast, brunch, dinner, lunch
• Fresh Snapper - $75: Corn truffle risotto Available at: dinner, lunch
• Lionfish - $75: Peruvian pickled slaw Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch