Hog Island Oyster Company – Seafood
This vibrant coastal haunt hums with the energy of shucking knives and clinking glasses, where the briny sweetness of freshly harvested raw oysters meets the smoky allure of those charred over an open flame. The experience celebrates the region’s rich terroir through artfully arranged boards of local cheeses and delicate fin fish, all perfectly paired with botanical cocktails for a communal dining experience that feels like a true seaside celebration.
20215 Shoreline Highway, Marhsall CA 94940 https://hogislandoysters.com/locations/marshallRating: 4/5 (1 reviews)
Cuisine: Seafood
Price range: $$$$
Dietary options: keto, low-carb, vegetarian, vegan, whole30, pescatarian, paleo, low-sodium, plant-based, atkins, south-beach, carnivore, raw-food, alkaline, aip, slow-carb, lectin-free, macrobiotic
Currently open
Hours
- Monday - Sunday
- 9:00 AM - 5:00 AM
What diners are saying
Guests rave about the incredible sandwiches and the kitchen's clear pride in their craft, noting that the cozy atmosphere makes for a pleasant neighborhood dining experience. Celebrated for its courteous and timely service, the spot is praised for its high-quality dishes and welcoming ambiance that keeps diners coming back.
Menu
Oysters
Freshly harvested oysters from Tomales Bay and Humboldt Bay.
- Raw Oysters - $180: Freshly harvested oysters served with Hog Wash mignonette, lemons, and ice. Dietary tags: Keto, Low-Carb, Whole30, Pescatarian, Paleo, Low-Sodium, Atkins, South-Beach, Carnivore, Raw-Food, Alkaline, AIP, Slow-Carb, Lectin-Free Available at: dinner, lunch
- BBQ Oysters - $180: Grilled oysters with seasonal toppings. Dietary tags: Pescatarian Available at: dinner, lunch
Main Courses
Seasonal seafood and farm-to-table specialties.
- Whole Hog Experience Tasting Menu - $180: A selection of raw and BBQ oysters, and a chef's choice local cheese board. Available at: dinner, lunch
- Local Fin Fish - $48: Sustainably harvested fish from small day boats off Marin and SF Coasts. Dietary tags: Whole30, Pescatarian, Paleo, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
Sides
Accompaniments and picnic provisions.
- Local Cheese Board - $180: Chef's choice selection of local cheeses. Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
- Charcuterie Board - $48: Assorted cured meats and picnic provisions. Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
Beverages
Selection of craft cocktails, local wines, and assorted beverages.
- Hand-Crafted Cocktails - $15: Seasonal craft cocktails. Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
- Wine Corkage Fee - $20: Service fee for bringing your own wine (first two bottles). Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
Frequently Asked Questions about Hog Island Oyster Company
- What is this restaurant's overall rating?
- Hog Island Oyster Company has an average rating of 4.0/5 based on customer feedback and quality.
- What type of diner would most enjoy this restaurant?
- Diners seeking a luxury seafood experience with high-protein, keto, or pescatarian options will enjoy the raw oysters and communal atmosphere.
- How extensive is this restaurant's menu selection?
- The menu features a diverse selection of seafood, artisanal boards, and a tasting menu accommodating over 25 dietary preferences.
- What makes this restaurant unique or special?
- This restaurant is unique for its freshly harvested raw and BBQ oysters, vibrant coastal atmosphere, and the "Whole Hog Experience" tasting menu.
- What are the main concerns mentioned in customer reviews?
- Customer reviews mention no specific concerns, instead highlighting high-quality dishes, incredible sandwiches, and courteous, timely service in a cozy atmosphere.
- What are this restaurant's hours of operation?
- The provided restaurant data does not include specific information regarding the hours of operation for Hog Island Oyster Company.
- What type of cuisine does this restaurant specialize in?
- Hog Island Oyster Company specializes in seafood, specifically focusing on freshly harvested raw oysters, BBQ oysters, and local fin fish.
- What's the best way to experience this restaurant?
- Enjoy a communal seaside celebration by pairing raw or BBQ oysters with botanical cocktails in a cozy, welcoming neighborhood atmosphere.
- Does this restaurant have good options for group dining with mixed dietary needs?
- The restaurant accommodates mixed diets with high-protein, keto, gluten-free, and vegetarian options like raw oysters, local fin fish, and cheese boards.
- What is the price range at this restaurant?
- This seafood restaurant is classified within the luxury ($$$$) price range, offering high-end dining options like the Whole Hog Experience.
Restaurants near Hog Island Oyster Company
- The Marshall Store — Seafood
- Saltwater Oyster Depot — Seafood
- Dillon Beach Resort — Seafood
- Tomales Bay Oyster Company — Seafood
- Toby's Coffee — American
- Route One Bakery & Kitchen — American
- Side Street Kitchen — American
- Brickmaiden Breads — American
- Bovine Bakery — American
- Station House Cafe — American
- Two Rock Coffee Company — American
- Haley Hall Dining Facility — American
