HOOK FISH AND CHICKEN – Restaurant

A late-night fry counter built on one idea done well: fish and chicken straight out of the fryer, battered to order. The board runs whiting, catfish, tilapia and snapper dinners, jumbo shrimp, wings and chicken tenders, gizzards, seafood platters and family-size combos, all of it arriving with fries and the usual sides. Portions are big enough that leaving with a box is the norm rather than the exception. The doors stay open long after most kitchens nearby have shut, which is half the appeal. Order it hot, eat it fast.

Cuisine: Restaurant