HYDE PARK PRIME STEAKHOUSE HILTON – Restaurant

This one sits inside the Hilton at Ocean Walk Village on North Atlantic Avenue, plate-glass windows facing white sand and the Atlantic. The terrace is the draw on band-shell nights: people-watching over a martini while the Boardwalk plays on. Inside it is a classic steakhouse room built on USDA prime cuts dry-aged 28 to 36 days, a heavily marbled bone-in ribeye, tomahawk and filet mignon, with lobster tails and Chilean sea bass on the seafood side and chef's specials tracking the fresh catch. Happy hour brings cocktails and bar plates. Three private rooms, valet included. A steakhouse with an ocean in the window.

Cuisine: Restaurant