IKRAVE – Restaurant

Miami soul food with a Caribbean accent, open from breakfast through late. iKrave built its name on oxtail and grits, chicken and waffles, shrimp and grits and fried conch mac and cheese, with collard greens doing the supporting work and a salmon pasta for days you want something else. The room is casual — banquettes, easy service, a cocktail list with some invention behind it. Regulars are unshakeable about the oxtail, and about portions that make one lunch stretch into two. Sunday-dinner cooking on a seven-day schedule.

Cuisine: Restaurant