Il Brigante – Italian
Stepping into this rustic enclave feels like discovering a hidden corner of Southern Italy, where the warm glow of candlelight flickers against exposed brick and the air carries the savory perfume of garlic and slow-simmered ragu. The kitchen honors tradition with hand-rolled pastas that capture the sun-drenched essence of the Mediterranean, creating a soulful dining experience that hums with spirited conversation and old-world charm.
214 Front Street, NY 10038 +1-212-285-0222 https://www.ilbrigantenyc.com/Rating: 4.4/5 (1138 reviews)
Cuisine: Italian
Price range: $$
Dietary options: high-protein, keto, low-carb, vegan, vegetarian, heart-healthy, low-fat, low-sodium, paleo, pescatarian, plant-based, whole30, anti-inflammatory, atkins, dash-sodium-reduced, gerd, high-fiber, low-cholesterol, south-beach, aip, alkaline, renal, tlc, volumetrics, zone, lectin-free, macrobiotic, slow-carb
Currently closed
Hours
- Monday - Thursday
- 12:00 PM - 10:30 PM
- Friday - Saturday
- 12:00 PM - 11:00 PM
- Sunday
- 12:00 PM - 10:30 PM
What diners are saying
Diners celebrate Il Brigante as a fantastic Italian gem in the South Street Seaport, praising its authentic, homemade flavors and fresh ingredients. Guests rave about standout dishes like the fried calamari and perfectly cooked pasta, while also highlighting the expertly crafted cocktails and delicious bread with balsamic. The atmosphere is frequently described as cozy, intimate, and sophisticated—perfect for a night out—complemented by service that reviewers consistently note is friendly, attentive, and efficient even during busy weekends.
Menu
Antipasti
- Polpette di Manzo al Pomodoro Tradizionali - $18: Traditional beef meatballs with san marzano tomato sauce
- Bruschetta - $19: Classic Italian tomato bruschetta Dietary tags: Vegan, Vegetarian, Pescatarian, Heart-Healthy, Plant-Based, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, Low-Cholesterol, TLC
- Parmigiana di Melanzane - $23: A tower of eggplant, tomato, basil, and mozzarella baked in our brick oven Dietary tags: High-Protein, Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC
- Antipasto Casereccio - $29: Prosciutto di Parma, capocollo, salame dolce, soppressata, speck, caciocavallo cheese, bocconcino di mozzarella, sundried tomatoes, and olives
- Caprese di Bufala - $22: Organic beefsteak tomatoes with imported buffalo mozzarella and basil Dietary tags: Low-Sodium, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, TLC
- Fritturella Mista - $24: Lightly fried calamari and shrimp Dietary tags: Pescatarian
- Broccoli di Rape e Salsicce - $23: Spicy broccoli di rape topped with sweet Italian sausage Dietary tags: Whole30, Paleo, AIP, Lectin-Free
- Gamberoni Saltati - $22: King prawns in butter, garlic, and white wine Dietary tags: High-Protein, Keto, Low-Carb, Pescatarian, Low-Sodium, Atkins, DASH Sodium-Reduced, TLC
Insalate
- Insalata Mista - $16: Organic greens in balsamic vinaigrette Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
- Rucola Pera e Gorgonzola - $20: Rucola salad with pears and gorgonzola cheese in extra virgin olive oil and lemon dressing Dietary tags: Vegetarian, Pescatarian
- Caesar Salad - $20: Romaine salad tossed in our homemade dressing Dietary tags: High-Protein, Vegetarian, Pescatarian
- Insalata Tricolore - $18: Radicchio, fennel, and rucola in olive oil and balsamic vinegar Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
- Rucola e Parmigiano - $18: Rucola topped with shaved Parmigiano Reggiano in extra virgin olive oil and lemon Dietary tags: Vegetarian, Pescatarian
- Insalata di Pomodori - $20: Vine-ripened Campari tomatoes, red onions, oregano and extra virgin olive oil Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
Primi Piatti
- Penne al Pomodoro - $23: Penne with homemade slow-cooked tomato and basil sauce Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Rigatoni Funghi e Salsiccia - $29: Fresh tubular pasta in a rich pink sauce with mushrooms and sweet Italian sausage Dietary tags: High-Protein, High-Fiber
- Fusilli Silani - $28: Traditional pasta with sausage ragu’ & caciocavallo cheese baked in our wood-burning oven Dietary tags: High-Protein, Anti-Inflammatory
- Spaghetti alle Vongole Veraci - $30: Spaghetti with fresh Manila clams in extra virgin olive oil, white wine, and parsley Dietary tags: Pescatarian
- Trofie al Pesto - $28: Trofie with our homemade pesto Genovese sauce Dietary tags: High-Protein, High-Fiber
- Ravioli alla Salvia - $26: Homemade ravioli filled with ricotta in butter and sage Dietary tags: Vegetarian, Pescatarian, High-Fiber
- Farfalle alla Campagnola - $28: Bowtie pasta sautéed with broccoli di rape, sweet Italian sausage, sundried tomato, white wine and garlic Dietary tags: High-Protein
- Gnocchi alla Sorrentina - $27: Handmade potato dumplings with tomato sauce, mozzarella, and basil Dietary tags: Vegetarian, Pescatarian
- Linguine allo Scoglio - $34: Fresh imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic and cherry tomatoes Dietary tags: Pescatarian
- Spaghetti alla Carbonara - $28: Italian smoked pancetta with onions, egg yolk and Parmigiano Reggiano cheese Dietary tags: Low-Sodium, High-Fiber
- Rigatoni alla Norma - $27: Tubular pasta in a rich tomato sauce, topped with eggplant, fresh basil, and ricotta salata Dietary tags: Vegetarian, Pescatarian
- Fettuccine alla Bolognese - $28: Slow-cooked homemade beef ragu’ w/ handmade fettucine pasta Dietary tags: Low-Sodium
- Linguine Gamberetti e Zucchine - $30: Sauteed shrimp, zucchini, extra virgin olive oil, garlic, white wine, and parsley Dietary tags: Pescatarian, Low-Sodium
- Spaghetti Cacio E Pepe - $24: Spaghetti with aged pecorino romano cheese and black pepper
Secondi Piatti
- Cotoletta di Vitello alla Milanese - $27: Breaded veal cutlet topped with rucola and cherry tomatoes Dietary tags: Low-Sodium
- Petto di Pollo alla Griglia - $27: Grilled chicken breast served with roasted potatoes Dietary tags: Heart-Healthy, Low-Sodium, TLC
- Pollo e Salsicce - $29: Chicken and sausage sautéed with rosemary, garlic, balsamic vinegar, served with roasted potatoes
- Saltimbocca alla Romana - $30: Veal cutlet stuffed with Prosciutto di Parma, fontina cheese and sage cooked in butter and white wine sauce served with potatoes and vegetables
- Branzino al Forno - $33: Mediterranean whole branzino baked in our wood-burning oven, served with roasted potatoes and vegetables Dietary tags: Whole30, Pescatarian, Paleo, Alkaline
- Salmone al Vino Bianco e Capperi - $34: Wild salmon sautéed with white wine, lemon, and capers, served with roasted potatoes and vegetables Dietary tags: Pescatarian, Low-Cholesterol, Slow-Carb
- Pescespada alla Griglia - $34: Grilled swordfish, topped with chopped tomatoes, served with potatoes and vegetables Dietary tags: Whole30, Pescatarian, Paleo, Alkaline
- Bistecca ai Ferri - $40: Grilled prime rib-eye steak topped with rucola and shaved Parmigiano Reggiano
- Agnello Scottadito - $40: Grilled organic lamb chops topped with a reduction of balsamic vinegar Dietary tags: Whole30, Paleo, AIP, Lectin-Free
Contorni
- Patate al Rosmarino - $12: Roasted potatoes with rosemary Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Heart-Healthy, Plant-Based, Low-Sodium, Low-Fat, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, Low-Cholesterol, GERD-Friendly, Zone, Volumetrics, TLC, Alkaline, Slow-Carb
- Broccoli di Rape - $15: Spicy broccoli di rape Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
- Cavolfiore - $15: Oven-baked cauliflower topped with besciamella sauce Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
Pizze
- Margherita - $21: Tomato sauce, mozzarella fior di latte, and basil Dietary tags: High-Protein, Vegetarian, Pescatarian
- Calabria - $24: Tomato sauce, mozzarella fior di latte, hot sopressata, black olives, and red onions Dietary tags: Vegetarian, Pescatarian
- 4 Formaggi - $25: Gorgonzola, Taleggio, Asiago, and mozzarella fior di latte Dietary tags: Vegetarian, Pescatarian
- Brigante - $26: Tomato sauce, mozzarella fior di latte, Prosciutto di Parma, rucola, and shaved Parmigiano Reggiano
- Marinara Siciliana - $23: Tomato sauce, Sicilian anchovies, capers and oregano Dietary tags: Whole30, Pescatarian, Paleo, Alkaline
- Quattro Stagioni - $25: Tomato sauce, mozzarella fior di latte, artichokes, ham, black olives, and wild mushrooms Dietary tags: High-Protein, South-Beach, High-Fiber
- Pescatora - $28: Tomato sauce, mussels, shrimp, and calamari Dietary tags: High-Protein, Pescatarian, Anti-Inflammatory, South-Beach
- Bufalina - $25: Imported buffalo mozzarella, cherry tomatoes, basil, and olive oil
- Ortolana - $25: Mozzarella fior di latte, broccoli di rape, zucchini, eggplant, and shallots Dietary tags: High-Protein, Vegetarian, Pescatarian, High-Fiber
- Paesana - $26: Tomato sauce, mozzarella fior di latte, mushrooms, sausage and roasted peppers Dietary tags: South-Beach, High-Fiber
- Funghi e Tartufo - $25: Mozzarella fior di latte, wild mushrooms, and truffle oil Dietary tags: High-Protein, Keto, Low-Carb, Vegetarian, Pescatarian, South-Beach
- Panino della Casa - $27: Focaccia bread with bresaola rucola and fior di latte mozzarella
Dolci
- Pignolata della Casa - $16: Sweet focaccia topped with Nutella, shaved white chocolate, and pine nuts Dietary tags: Vegetarian, Pescatarian
- Cannoli - $14: Original recipe Italian cannoli with ricotta cheese and chocolate chips Dietary tags: Vegetarian, Pescatarian, Low-Sodium, High-Fiber
- Profiteroles - $14: Italian cream puffs topped with milk chocolate Dietary tags: Vegetarian, Pescatarian
- Cassata Siciliana - $14: Almond paste stuffed with ricotta and chocolate chips Dietary tags: Vegetarian, Pescatarian, Low-Sodium
- Tiramisú - $14: Homemade tiramisú Dietary tags: Vegetarian, Pescatarian, Low-Sodium
- Ananas - $13: Fresh pineapple
- Ricotta Cheesecake - $14: Homemade ricotta cheesecake drizzled with melted chocolate Dietary tags: Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, GERD-Friendly, TLC
- Gelato - $11: Artisanal gelato Dietary tags: Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, TLC
- Tartufo - $16: Chocolate and vanilla ice cream topped with a hard shell of dark chocolate Dietary tags: Vegetarian, Pescatarian
Vini Rossi
- Pinot Noir, Vigne Eva 2019 (Friuli) - Glass - $14: Lean and expressive with bright red fruits, fresh acidity and a clean minerality. Soft tannins and a subtle underlying earthiness are complemented by pleasant floral notes. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Pinot Noir, Vigne Eva 2019 (Friuli) - Bottle - $52: Lean and expressive with bright red fruits, fresh acidity and a clean minerality. Soft tannins and a subtle underlying earthiness are complemented by pleasant floral notes. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Rosso di Montalcino, Castelli Martinozzi 2019 (Toscana) - Glass - $15: Complex, intense and elegant bouquet with scent of undergrowth and predominance of violet and musk. The taste is strong, hot and pleasantly tanninic. Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
- Rosso di Montalcino, Castelli Martinozzi 2019 (Toscana) - Bottle - $54: Complex, intense and elegant bouquet with scent of undergrowth and predominance of violet and musk. The taste is strong, hot and pleasantly tanninic. Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
- Primitivo di Manduria, Riserva Conte di Campiano 2017 (Puglia) - Glass - $14: A vivid red ruby coloured wine with an intricate scent of sweet chocolate vanilla, fruit jam, plum and morello cherries. Dietary tags: Vegan, Vegetarian, Pescatarian
- Primitivo di Manduria, Riserva Conte di Campiano 2017 (Puglia) - Bottle - $52: A vivid red ruby coloured wine with an intricate scent of sweet chocolate vanilla, fruit jam, plum and morello cherries. Dietary tags: Vegan, Vegetarian, Pescatarian
- Barbera d’Alba Superiore, Livia Fontana 2017 (Piemonte) - Glass - $14: Aged 2 years in oak barrels, the color is deep purple red, and very intense. It has elegant aromas with raspberry notes. On the mouth it is warm, full, rich and persistent. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Barbera d’Alba Superiore, Livia Fontana 2017 (Piemonte) - Bottle - $52: Aged 2 years in oak barrels, the color is deep purple red, and very intense. It has elegant aromas with raspberry notes. On the mouth it is warm, full, rich and persistent. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Valpolicella Ripasso, Bertani 2017 (Veneto) - Glass - $18: Full dark red, violet and red berry aromas are joined after aeration by a lightly gamey quality. Richer, deeper with autumnal forest floor and herbal flavors. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Valpolicella Ripasso, Bertani 2017 (Veneto) - Bottle - $65: Full dark red, violet and red berry aromas are joined after aeration by a lightly gamey quality. Richer, deeper with autumnal forest floor and herbal flavors. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Chianti Classico, Panzanello 2018 (Toscana) - Glass - $15: Black-skinned berry, toasted hazelnut and roasted coffee-bean aromas shape the nose.The easygoing palate shows ripe black plum and vanilla alongside dusty tannins. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Chianti Classico, Panzanello 2018 (Toscana) - Bottle - $56: Black-skinned berry, toasted hazelnut and roasted coffee-bean aromas shape the nose.The easygoing palate shows ripe black plum and vanilla alongside dusty tannins. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Cabernet Sauvignon, Zolo 2020 (Argentina) - Glass - $14: Full-bodied Cabernet characterized as a powerful and complex wine with aromas of cassis, plum, red fruit and hints of vanilla and caramel. Dietary tags: Vegetarian, Pescatarian
- Cabernet Sauvignon, Zolo 2020 (Argentina) - Bottle - $52: Full-bodied Cabernet characterized as a powerful and complex wine with aromas of cassis, plum, red fruit and hints of vanilla and caramel. Dietary tags: Vegetarian, Pescatarian
- Montepulciano d`Abruzzo, Colle Sale 2018 (Abruzzo) - Glass - $15: Full-bodied, deep ruby red evoking red forest fruits, marasca cherries, blueberries, and plums. It is smooth and warm on the palate. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Montepulciano d`Abruzzo, Colle Sale 2018 (Abruzzo) - Bottle - $56: Full-bodied, deep ruby red evoking red forest fruits, marasca cherries, blueberries, and plums. It is smooth and warm on the palate. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Barolo Riserva Bussia, Livia Fontana 2010 (Piemonte) - $165: Aromas of black-skinned fruit, new leather, tobacco, black cherry, licorice and a whiff of mint mingle. A wine of extraordinary refinement and exceptional aging capacity promising a 10-20 year drinking window. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Brunello di Montalcino, Castello Romitorio 2013 (Toscana) - $135: Full-bodied, with fine tannins and a long, long finish. Well structured and balanced, ample ethereal fruit with a hint of spicy resin. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Barolo, Cascina Ferrero 2014 (Piemonte) - $90: Intense garnet red, a robust, complex wine with full, warm flavor characterized by soft, elegant tannins, persistent, with scent of wild berries, cocoa and spices. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Amarone della Valpolicella, Luciano Arduini 2017 (Veneto) - $80: This wine has a ruby red color and an intense perfume. It has a soft and velvety texture with scent of dried grapes. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Vino Nobile di Montepulciano, Trerose Santa Caterina 2015 (Sicilia) - $78: Ruby red in the color. Red rose, soft fruits, balsamic and spicy notes in the nose. Full and fruity with elegant acidity and minerality in the palate. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Brunello di Montalcino, Castelli Martinozzi 2017 (Toscana) - 1/2 Bottle - $39: Ruby red in color, intense and elegant bouquet with scent of undergrowth and predominance of violet and musk. Very lively Sangiovese fruit creates a strong, dry taste. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Brunello di Montalcino, Castelli Martinozzi 2017 (Toscana) - Bottle - $78: Ruby red in color, intense and elegant bouquet with scent of undergrowth and predominance of violet and musk. Very lively Sangiovese fruit creates a strong, dry taste. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Barbaresco DOCG, Fontanafredda 2015 (Piemonte) - $68: Attractive ruby-red color with garnet highlights which become orange with the passing of time. Its bouquet is clean, full and intense, with typical of traces of withered flowers, dry leaves and underbrush. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Montepulciano d`Abruzzo Antrum, Ciavolich 2014 (Abruzzo) - $65: Deep ruby red, potent and generous body with great elegance. Warm, smooth, velvety and pervasive in the mouth with lingering aromatic persistency. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Aglianico del Taburno, Fontanavecchia 2017 (Campania) - $58: Aromas of dark berry, blue flowers and a whip of charred earth lead the nose. The easygoing palate offers marasca cherries and Mediterranean herbs alongside pliant tannins. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Nerone di Calabria, Crisera 2016 (Calabria) - $58: Nerello fruit from the steep and sunny Calabrian hills, deep ruby color, with elegant, noble and dense tannins, very spicy wine flavors and a deep persistent aroma. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Gattinara DOCG, Anzivino 2016 (Piemonte) - $48: Complex and strong red wine with fine scent reminiscent of violets, spices and vanilla, with a dry and harmonious taste. It is obtained from Nebbiolo grapes. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Nero d’Avola, DiGiovannaVurria 2019 (Sicilia) - $48: Organic grapes. Sicily’s native fruit, medium-bodied with flavors of chocolate-covered cherries, soft tannins, and a juicy finish. Dietary tags: Vegan, Vegetarian, Pescatarian
- Merlot, Pierpaolo Pecorari 2018 (Friuli) - $48: A beautiful Merlot from Northern Italy. Medium to strong tannin, bright aromatics, flavors of red currant and plum, Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Montefalco Rosso, Scacciadiavoli 2016 (Umbria) - $48: Elegant, persistent, refined, and fruity with nose of spice and good structure, soft, voluptuous. The tannins and acidity are well-balanced, with a long fruity finish. Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
- Sagrantino Di Montefalco (Double Magnum 3 Liters), Scacciaadiavoli (Umbria) - $220: Big wine with red dark color and a lot of tannin. It is an elegant, complex wine with rich fruit aromas and flavors of spice and leather, good acidity and long finish. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
Vini Bianchi
- Pinot Grigio, Tenuta del Morer 2021 (Friuli) - Glass - $14: Intensely flavored with notes of peaches, apples and pears. Dry and beautifully balanced, with a pleasant touch of acidity. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Pinot Grigio, Tenuta del Morer 2021 (Friuli) - Bottle - $52: Intensely flavored with notes of peaches, apples and pears. Dry and beautifully balanced, with a pleasant touch of acidity. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Vernaccia Di San Gimignano, Cesani 2021 (Toscana) - Glass - $14: Light-bodied, juicy and refreshing on the palate offering aromas of white flowers and green herbs with a long finish. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Vernaccia Di San Gimignano, Cesani 2021 (Toscana) - Bottle - $52: Light-bodied, juicy and refreshing on the palate offering aromas of white flowers and green herbs with a long finish. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Sauvignon Blanc, Pierpaolo Pecorari 2021 (Friuli) - Glass - $15: Elegant and fresh on the palate, Vigorous, intense, crisp with bright acidity and rich minerality. Pleasant tropical fruit flavors around the edges, long and clean finish. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Sauvignon Blanc, Pierpaolo Pecorari 2021 (Friuli) - Bottle - $54: Elegant and fresh on the palate, Vigorous, intense, crisp with bright acidity and rich minerality. Pleasant tropical fruit flavors around the edges, long and clean finish. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Pecorino Colline Pescaresi, Ciavolich 2021 (Abruzzo) - Glass - $14: Golden yellow color, an opulent wine that expresses the scents of winter flowers, broom, sage, a perfect balance between acidity and smoothness. Dietary tags: Vegetarian, Pescatarian
- Pecorino Colline Pescaresi, Ciavolich 2021 (Abruzzo) - Bottle - $52: Golden yellow color, an opulent wine that expresses the scents of winter flowers, broom, sage, a perfect balance between acidity and smoothness. Dietary tags: Vegetarian, Pescatarian
- Falanghina Campi Flegrei, La Sibilla 2021 (Campania) - Glass - $14: Full-bodied, sumptuous and complex showing a balanced minerality and ripe fruit bouquet. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Falanghina Campi Flegrei, La Sibilla 2021 (Campania) - Bottle - $52: Full-bodied, sumptuous and complex showing a balanced minerality and ripe fruit bouquet. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
- Chardonnay Soris, Pierpaolo Pecorari 2021 (Friuli) - Glass - $15: Pale yellow gold reflection. Aromas of green apple, pineapple, banana, and vanilla finish, full body, pronounced minerality, buttery, with a long and bright finish. Dietary tags: Vegetarian, Pescatarian
- Chardonnay Soris, Pierpaolo Pecorari 2021 (Friuli) - Bottle - $54: Pale yellow gold reflection. Aromas of green apple, pineapple, banana, and vanilla finish, full body, pronounced minerality, buttery, with a long and bright finish. Dietary tags: Vegetarian, Pescatarian
- Vermentino Di Sardegna, Terre del s’inis Benas 2021 (Sardegna) - Glass - $14: Full-bodied, straw yellow color, intense nose with sweet notes of exotic fruit. Fresh notes of magnolia, sambuca and almonds. Powerful, full and intense in the mouth with enjoyable acidity and minerality. Dietary tags: Vegetarian, Pescatarian
- Vermentino Di Sardegna, Terre del s’inis Benas 2021 (Sardegna) - Bottle - $52: Full-bodied, straw yellow color, intense nose with sweet notes of exotic fruit. Fresh notes of magnolia, sambuca and almonds. Powerful, full and intense in the mouth with enjoyable acidity and minerality. Dietary tags: Vegetarian, Pescatarian
- Fiano Di Avellino, Quintodecimo Exultet 2019 (Campania) - $85: Brilliant yellow color, with green tints, characterized by varietal aromas of lime, acacia, and thyme. With a dense and rich palate, it presents scents of exotic fruits. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Lectin-Free
Vini Rosato e Spumante
- Rose’ Belle Amour, “Schiava” Pravis 2021 (Trentino) - Glass - $14: Classic rose’, with a pink to light ruby red color. Soft, pleasant, and characteristic bouquet with a dry, fresh, spicy and lively flavor. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Rose’ Belle Amour, “Schiava” Pravis 2021 (Trentino) - Bottle - $52: Classic rose’, with a pink to light ruby red color. Soft, pleasant, and characteristic bouquet with a dry, fresh, spicy and lively flavor. Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Prosecco Valdobbiadene Brut, Col Vetoraz 2021 (Veneto) - Glass - $14: Classic, delicate, refreshing and elegant. Donut peaches and white flowers provide the perfume, while pears and lemons serve the palate. Dietary tags: Vegan, Vegetarian, Pescatarian
- Prosecco Valdobbiadene Brut, Col Vetoraz 2021 (Veneto) - Bottle - $52: Classic, delicate, refreshing and elegant. Donut peaches and white flowers provide the perfume, while pears and lemons serve the palate. Dietary tags: Vegan, Vegetarian, Pescatarian
- Moscato d’Asti, Tenuta la Carretta 2021 (Piemonte) - Glass - $13: Splendid dessert wine, particularly light and soft on the palate, and especially gentle for consumption after dinner. Dietary tags: Vegan, Vegetarian, Pescatarian
- Moscato d’Asti, Tenuta la Carretta 2021 (Piemonte) - Bottle - $44: Splendid dessert wine, particularly light and soft on the palate, and especially gentle for consumption after dinner. Dietary tags: Vegan, Vegetarian, Pescatarian
Birre
- Peroni Nastro Azzurro Draft (Large) - $9: Italian lager beer Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Peroni Nastro Azzurro Draft (Small) - $7: Italian lager beer Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
- Menabrea - $7: Italian amber beer
- Moretti L’Autentica - $7: Italian pilsner beer Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Low-Sodium, DASH Sodium-Reduced, Low-Cholesterol, TLC, Renal
- Birra Antoniana “Marechiaro” - $8: Italian Crisp IPA lager Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based
Frequently Asked Questions about Il Brigante
- Does this restaurant have good options for group dining with mixed dietary needs?
- Il Brigante accommodates mixed needs with vegan, gluten-free, and keto options like Patate al Rosmarino, Branzino al Forno, and Ortolana.
- Is this restaurant currently open and operational?
- The provided data does not include specific operating hours or current status to confirm if the restaurant is currently open.
- Is this restaurant good for casual dining or more upscale?
- Diners describe the atmosphere as cozy, intimate, and sophisticated, making this moderate ($$) restaurant ideal for an upscale night out.
- What type of cuisine does this restaurant specialize in?
- Il Brigante specializes in authentic Southern Italian cuisine, featuring hand-rolled pastas, Mediterranean flavors, and traditional dishes like Polpette di Manzo.
- Is this a good spot for a date or special occasion?
- Reviewers praise the cozy, intimate, and sophisticated atmosphere as perfect for a night out, complemented by friendly and attentive service.
- What do customers love most about this restaurant according to reviews?
- Customers praise the authentic homemade flavors, fried calamari, pasta, cocktails, and the cozy, sophisticated atmosphere with friendly, attentive service.
- What are the main concerns mentioned in customer reviews?
- Reviews show no major concerns, instead praising the authentic Italian flavors, fresh ingredients, cozy atmosphere, and friendly, attentive service.
- Which diets does this restaurant support based on its menu?
- Il Brigante supports vegetarian, vegan, gluten-free, mediterranean, and paleo diets with dishes like Patate al Rosmarino, Branzino al Forno, and Ortolana.
- What is this restaurant's overall rating?
- Il Brigante has an overall rating of 4.4/5, based on customer reviews praising its authentic flavors and cozy atmosphere.
- Where is this restaurant located?
- Il Brigante is an Italian restaurant located in the South Street Seaport district of New York City.
Restaurants near Il Brigante
- ACQUA — Italian
- Giardino D'Oro — Italian
- Il Brigante — Italian
- Rosella’s Pizza — Italian
- 2 Bros Pizza — Italian
- Di Fara — Italian
- Barbalu — Italian
- Joe's Pizza — Italian
- Di Fara — Italian
- Barbalu — Italian
- Ignazio's — Italian
- Lei — Italian
