il ponte – Italian
il ponte transports diners to the heart of Italy with a warm, inviting atmosphere where the aroma of simmering marinara and golden-fried suppli fills the air. The kitchen masterfully balances rustic tradition and refined elegance, offering everything from creamy burrata and salt-dusted calamari to the delicate, sweet-and-savory crunch of a pear and gorgonzola salad. Each plate serves as a vibrant celebration of Mediterranean flavors, inviting guests to slow down and savor the simple joy of a perfectly crafted meal.
Queen Street East +14167780404 http://ilponte.caRating: 4/5 (1 reviews)
Cuisine: Italian
Price range: $$
Dietary options: vegan, vegetarian, dairy-free, nut-free, gluten-free, high-protein, pescatarian, plant-based, sugar-free, mediterranean, high-fiber, low-cholesterol
Currently open
Hours
- Monday - Sunday
- 11:00 AM - 9:00 PM
What diners are saying
Diners rave about the fresh sandwiches and beautiful presentation, frequently highlighting the helpful service and thoughtful menu recommendations from the attentive staff. Celebrated for its inviting ambiance and warm neighborhood feel, reviewers praise the overall quality of the dining experience and the welcoming atmosphere that makes it a standout local addition.
Menu
Salads
- Cesare - $21: Baby romaine hearts and toasted croutons in a house made Caesar dressing with shaved parmigiano cheese Dietary tags: Nut-Free, Sugar-Free
- Rucola - $22: Baby arugula, fresh figs and shaved parmigiano cheese with a balsamic vinaigrette dressing Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Sugar-Free, High-Fiber, Low-Cholesterol
- Insalata Treviso - $24: Mixed white and red radicchio, navel oranges, dried cranberries, toasted shaved almonds in a sherry vinaigrette Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free
- Pera e Gorgonzola - $27: Poached Italian pears, gorgonzola dolce and toasted walnuts over Belgium endive, red raddicho and radicchio trevisano in a house vinaigrette Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian
- Caprese di Burrata - $27: 125 grams D.O.P. burrata with heirloom tomatoes, sea salt and extra virgin olive oil Dietary tags: High-Protein, Gluten-Free, Nut-Free, Sugar-Free
Appetizers
- Suppli alla Romana - $21: A Roman croquette of rice, filled with mozzarella and tomato sauce over a cheese fondu Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian
- Caponata - $24: Eggplant, bell peppers, onions, celery golden raisins, pine nuts, red wine vinegar, olive oil, basil, salt & pepper Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Melanzane alla Parmigiana - $24: Layers of eggplant, tomato sauce and mozzarella cheese topped with fresh basil Dietary tags: High-Protein, Nut-Free
- Calamari Fritti - $27: Chickpea flour dusted calamari flash fried and served with house aioli Dietary tags: High-Protein, Nut-Free
- Cozze alla Marinara - $27: Salt spring island mussels, tomato white wine, fresh herbs & a pinch of chilli pepper Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- Polpo alla Griglia - $27: Grilled octopus with n’duja over a chickpea puree with spinach Dietary tags: Nut-Free, Sugar-Free
Pasta
- Fileja Calabresi - $34: Homemade wild boar sausage, n’duja and pecorino cheese with a tomato sauce Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Sugar-Free, High-Fiber, Low-Cholesterol
- Gnocchi Quatro Formaggi - $34: Homemade gnocchi, Grana Padano, gorgonzola dolce, pecorino, fontina Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free
- Risotto di Zucca - $36: Butternut squash pureè topped with Chantelle mushrooms and straciatella cheese Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian
- Pappardelle Funghi - $34: Sautéed mixed organic mushrooms, unsalted organic butter and parmigiano reggiano Dietary tags: High-Protein, Gluten-Free, Nut-Free, Sugar-Free
- Paccheri Ragu - $37: Braised short rib ragu Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian
- Linguine Scoglio - $37: Seafood medley, mussels, clams, calamari and shrimp in a tomato white wine sauce Dietary tags: High-Protein, Nut-Free, Sugar-Free
Main Courses
- Merluzzo alla Siciliana - $38: Seared icelandic cod, cherry tomatoes, pitted black olives, white wine & fresh herbs served with a side of our caponata Dietary tags: High-Protein, Nut-Free
- Scottadito di Gamberoni - $39: Grilled jumbo shrimps seasoned with sea salt & olive oil served with a side of tuscan fries Dietary tags: High-Protein, Nut-Free
- Sogliola alla Mugnaia: Fresh Holland dover sole in a lemon butter sauce with potato mash Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- Dentice Intero: Grilled whole red snapper with a side of sautéed rapini Dietary tags: Nut-Free, Sugar-Free
- Scaloppine Marsala - $37: Medallions of provimi veal, mixed organic mushrooms, marsala wine and a side of baked fingerling potato and broccolini Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Sugar-Free, High-Fiber, Low-Cholesterol
- Cotoletta alla Milanese - $42: Lightly breaded provimi veal, baby arugula, cherry tomatoes, shaved parmigiano reggiano cheese, olive oil & fresh lemon Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free
- Guancia di Manzo - $47: Braised beef cheek with a risotto Milanese Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian
- Fegato alla Veneziana - $44: Provimi calfs liver with caramelized onions served with potato mash Dietary tags: High-Protein, Gluten-Free, Nut-Free, Sugar-Free
Pizzas
- Margherita - $22: Tomato sauce, mozzarella and fresh basil Dietary tags: Vegetarian, Nut-Free, Mediterranean, Pescatarian
- Capricciosa - $24: Tomato sauce, mozzarella, pitted black olives, prosciutto cotto, mixed organic mushrooms and artichokes Dietary tags: High-Protein, Nut-Free, Sugar-Free
- Calabrese - $24: Tomato sauce, mozzarella, spicy soppressata, pitted black olives & red onions Dietary tags: High-Protein, Nut-Free
- Salcicce - $27: Tomato sauce, mozzarella, wild boar sausage and escarole Dietary tags: High-Protein, Nut-Free
- Funghi e Formaggi - $29: Mozzarella, parmigiano and fontina cheese with sauteed organic mushrooms Dietary tags: Vegetarian, Nut-Free, Pescatarian, Sugar-Free
- Patate e Pancetta - $34: Mozzarella cheese, finely sliced potatoes and crispy pancetta Dietary tags: Nut-Free, Sugar-Free
Add-ons
- Gluten Free / Spelt / Whole Wheat Option - $3: Available for pasta or pizza Dietary tags: Vegan, Vegetarian, Dairy-Free, Nut-Free, Pescatarian, Plant-Based, Sugar-Free, High-Fiber, Low-Cholesterol
- Housemade Gluten Free Gnocchi - $5 Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Sugar-Free
- Gluten Free Pizza Dough - $5 Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian
Frequently Asked Questions about il ponte
- Is this restaurant suitable for families?
- The restaurant is suitable for families due to its welcoming neighborhood atmosphere, helpful service, and diverse menu with many dietary options.
- Does this restaurant have a website or online ordering?
- The restaurant has a website at http://ilponte.ca, though the provided data does not specify if online ordering is available.
- What are the standout dishes based on the menu?
- Standout dishes include Suppli alla Romana, Melanzane alla Parmigiana, Polpo alla Griglia, Gnocchi Quatro Formaggi, and the Pera e Gorgonzola salad.
- How extensive is this restaurant's menu selection?
- The extensive menu features diverse Italian specialties including seafood, pasta, risotto, and sandwiches, with numerous dietary options like gluten-free and vegan.
- What do customers love most about this restaurant according to reviews?
- Diners love the fresh sandwiches, beautiful presentation, and the helpful, attentive staff who provide thoughtful menu recommendations in a welcoming atmosphere.
- What is the price range at this restaurant?
- The price range at this Italian restaurant is moderate, indicated by a price level of $$.
- What should first-time visitors know about this restaurant?
- Visitors can expect fresh sandwiches, beautiful presentation, and helpful service within a warm, neighborhood-style Italian atmosphere.
- What is this restaurant's overall rating?
- The restaurant il ponte has an average rating of 4.0/5 based on customer feedback and dining experiences.
- Does this restaurant have good options for group dining with mixed dietary needs?
- The restaurant accommodates mixed diets with vegan, gluten-free, and high-protein options like housemade gluten-free gnocchi, plant-based pasta, and various nut-free dishes.
- What is the overall customer sentiment about this restaurant?
- Diners rave about the fresh sandwiches, beautiful presentation, and helpful service, highly praising the inviting neighborhood atmosphere and overall quality.