IL PRIMO PIZZA & WINGS – Restaurant

Since 1983 the formula has not moved: mix the dough on site, let it proof four days, make every sauce and dressing in the kitchen, cook the wings fresh instead of holding them. That discipline is what Naples customers notice - pizza that tastes made rather than assembled, wings that stay crisp without breading, blue cheese worth dipping into. The menu is deliberately narrow, pizza and wings and not much argument about it. Service is fast and friendly and the room welcomes kids without apology. No reinvention, no gimmicks. Just a pizzeria doing one thing carefully, for a very long time.

Cuisine: Restaurant