Indian Oven – Indian
The air at Indian Oven is thick with the intoxicating scent of toasted spices and the smoky char of the tandoor, drawing guests into a warm space where the hearth is the heart of the kitchen. Succulent skewers of chicken tikka and tandoori chicken emerge from the clay oven with a perfect sear, complemented by a vibrant tapestry of spiced vegetable dishes and baskets of pillowy, butter-brushed naan that invite you to linger over every aromatic bite.
233, Fillmore Street, San Francisco, 94117 +14156261628 https://indianovensf.com/0Cuisine: Indian
Price range: $
Dietary options: high-protein, keto, low-carb, gluten-free, nut-free, vegetarian, diabetic, sugar-free, pescatarian, plant-based, atkins, south-beach, clean-eating, anti-inflammatory, high-fiber, volumetrics, detox, alkaline, slow-carb, candida, mayo-clinic
Currently open
Hours
- Monday - Sunday
- 8:00 AM - 8:00 PM
Menu
- Tandoori Chicken - $14.95: Fresh chicken prepared in a traditional clay oven with North Indian spices Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, South-Beach, Clean-Eating, Slow-Carb, Candida
- Chicken Tikka - $15.95: Marinated chicken pieces roasted in the tandoor Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Nut-Free, Diabetic, Sugar-Free, Atkins, South-Beach
- Assorted Vegetable Dishes - $12.95: Fresh seasonal vegetables prepared with North Indian spices Dietary tags: Vegetarian, Gluten-Free, Nut-Free, Pescatarian, Plant-Based, Sugar-Free, Anti-Inflammatory, Clean-Eating, High-Fiber, Volumetrics, Detox, Alkaline, Mayo-Clinic
- Naan - $3.5: Traditional Indian leavened bread baked in the clay oven Dietary tags: Vegetarian, Nut-Free, Pescatarian