IZAKAYA KO – Restaurant
1198 Beach Blvd, Jacksonville Beach, FL 32250 904-656-8128 https://izakayako.com/0Cuisine: Restaurant
Dietary options: high-protein, keto, low-carb, gluten-free, dairy-free, nut-free, mediterranean, whole30, pescatarian, paleo, diabetic, heart-healthy, low-fat, sugar-free, anti-inflammatory, atkins, south-beach, clean-eating, gerd, low-fodmap, carnivore, raw-food, tlc, detox, aip, mayo-clinic, slow-carb, candida, lectin-free
Currently closed
Menu
Small Plates
- Edamame - $6: Steamed soybeans with sea salt
- Tokyo Street Corn - $8: Two cobs topped with cotija cheese, yuzu aioli, aonori, and togarashi
- Shishito Peppers - $8: Blistered shishito peppers with light seasoning, topped with bonito flakes and furikake
- Gyoza - $8: Pan-seared dumplings filled with a pork and chicken blend Dietary tags: High-Protein, Nut-Free, Pescatarian
- Chicken Karaage - $10: Crispy Japanese fried chicken bites seasoned with Japanese five spice and a side of yuzu aioli Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian, Low-Fat, Raw-Food
- Spicy Tuna Crispy Rice - $13: Crunchy rice topped with spicy tuna, spicy aioli and eel sauce Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, GERD-Friendly, Low-Fodmap, Carnivore, Raw-Food, TLC, Detox, AIP, Mayo-Clinic, Slow-Carb, Candida, Lectin-Free
- Takoyaki - $8: Crispy octopus fritters topped with aioli, sweet soy, bonito flakes, and kizami nori
- Blazin' Shrimp - $9: Shrimp tempura tossed in Sweet Blazin' sauce with bonito flakes
- Ko Wings - $11: Crispy wings tossed in choice of Spicy Ko or Sweet Blazin' sauce
- Furikake Fries - $8: Crispy fries topped with furikake, kizami nori, bonito flakes, and drizzled with truffle aioli
- Yaki Soba - $10: Stir-fried noodles with savory sauce, topped with benishoga and scallions
Maki
- Japanime - $14: California roll topped with tuna, salmon, yellowtail, avocado and spicy aioli
- Spicy Tuna - $13: Spicy tuna, cucumber, jalapeño, and spicy aioli
- Yellowtail Jalapeño - $13: Yellowtail, jalapeño, tempura crunch, topped with sriracha Dietary tags: High-Protein, Nut-Free, Pescatarian
- Aburi Salmon - $16: Shrimp tempura, krab salad topped with seared salmon, spicy aioli, eel sauce & arare Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian, Low-Fat, Raw-Food
- Double Dragon - $16: Akami + cucumber inside, topped with spicy tuna, tempura crunch and wasabi aioli Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, GERD-Friendly, Low-Fodmap, Carnivore, Raw-Food, TLC, Detox, AIP, Mayo-Clinic, Slow-Carb, Candida, Lectin-Free
- Samurai - $16: Katsu salmon, asparagus, blue crab, and serrano pepper, topped with pink sauce and sriracha
- Godzilla - $17: Steak + asparagus inside, battered + deep fried, topped with krab salad, spicy aioli and eel sauce
- Angel - $17: Salmon, cucumber, + avocado inside, topped with seared scallop, wasabi aioli, and tobiko
- Black Dragon - $17: Shrimp tempura + avocado inside, topped with eel, tobiko, eel sauce and Kimuchi aioli
- Izakaya - $16: Krab salad + avocado inside, topped with shrimp tempura tossed in Sweet Blazin' sauce, eel sauce and furikake
- Ocean Pearl - $25: Tuna + chives inside, topped with otoro, black truffle pearl and gold flakes
- A5 Wagyu - $28: Tempura asparagus + cucumber inside, topped with seared A5 wagyu, fried garlic, finished with truffle aioli and eel sauce
- Shogun Crunch - $17: Shrimp tempura, cucumber, and avocado inside, topped with panko fried hamachi, chili oil, Kimuchi aioli, and scallions Dietary tags: High-Protein, Nut-Free, Pescatarian
Moriawase
- Nigiri Moriawase (8 pcs) - $65: Chef-selected assortment of nigiri Dietary tags: High-Protein, Dairy-Free, Nut-Free, Pescatarian, Low-Fat, Raw-Food
- Sashimi Moriawase (16 pcs) - $75: Chef-selected assortment of sashimi Dietary tags: High-Protein, Keto, Low-Carb, Gluten-Free, Dairy-Free, Nut-Free, Mediterranean, Whole30, Pescatarian, Paleo, Diabetic, Heart-Healthy, Low-Fat, Sugar-Free, Anti-Inflammatory, Atkins, South-Beach, Clean-Eating, GERD-Friendly, Low-Fodmap, Carnivore, Raw-Food, TLC, Detox, AIP, Mayo-Clinic, Slow-Carb, Candida, Lectin-Free
Beverages
- Japanese Michelada - $12: Sapporo, soy sauce, sriracha and lime
- Sake Lychee Martini - $14: Nigori sake, lychee, lemon
- Tokyo 75 - $10: Sake, bubbles, lemon
- Ume Spritz - $10: Plum wine, mango, soda, bubbles
- Kumo Beer - $10: Sapporo topped with whipped foam
- Lychee Lemonade - $10: Zero-proof
- Mango Mojito - $10: Zero-proof