JACKSON SOUL FOOD II – Restaurant

The Opa-locka arm of a Miami soul food family that has been cooking since the 1940s, opened on NW 27th Avenue in 2015 and firmly a breakfast-and-lunch operation: doors at six, done by two. That schedule shapes the menu - salmon croquettes, fish and grits, smothered liver, smoked sausage, French toast and corned beef hash early, then fried catfish, pork chops and chicken and waffles as the morning stretches on. Diners tend to mention the cooking and the welcome in the same breath. Women-owned, generous, and worth setting an alarm for.

Cuisine: Restaurant

Currently closed