Japan Premium Beef – Japanese
Step into a sleek haven of carnivorous artistry where the intricate, snowy marbling of A5 Miyazaki Wagyu serves as the centerpiece of a refined culinary journey. Each meticulously sourced cut, from the buttery richness of the New York striploin to the robust, savory depth of the hanging tender, is prepared to highlight the sublime textures and umami-rich flavors that define world-class beef. It is an intimate celebration of quality and craft, where every bite offers a melt-in-your-mouth experience that lingers long after the meal is over.
59 Great Jones Street, 10012 https://japanpremiumbeef.com/Rating: 4/5 (1 reviews)
Cuisine: Japanese
Price range: $$$$
Dietary options: high-protein, keto, low-carb, vegan, vegetarian, low-sodium, paleo, pescatarian, plant-based, whole30, anti-inflammatory, atkins, dash-sodium-reduced, south-beach, aip, alkaline, carnivore, renal, tlc, lectin-free, macrobiotic, slow-carb
Currently closed
Hours
- Tuesday - Sunday
- 11:00 AM - 8:00 PM
What diners are saying
Diners rave about the delicious seafood and professional service, frequently praising the attentive staff for their regular check-ins and welcoming demeanor. Celebrated for its cozy atmosphere, the venue offers a warm setting where standout dishes include fresh, flavorful seafood that leaves guests feeling thoroughly satisfied. Reviewers highlight the consistent quality and intimate ambiance as key reasons for their positive experiences.
Menu
Wagyu A5 Miyazaki Gyu
Imported Wagyu beef from the Miyazaki prefecture of Japan, rated A5 by the Japanese beef grading system.
- A5 Miyazaki Ribeye: Imported Wagyu beef from Miyazaki prefecture, Japan. High marbling, fine texture, rich and buttery taste. Available at: dinner
- A5 Miyazaki New York Striploin: Imported Wagyu beef from Miyazaki prefecture, Japan. Tender cut with balanced texture and melt-in-your-mouth quality. Available at: dinner, lunch
Domestic Wagyu Washugyu
Crossbred Japanese Black Wagyu and American Black Angus raised in Oregon.
- Chuck Flap Tail: Rib side of the shoulder loin, high marbling, soft melt-in-your-mouth texture. Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
- Chuck Roll: Moderate texture and rich taste, suitable for steak, stew, or sukiyaki. Available at: dinner, lunch
- Chuck Short Rib: Upper side around the ribs, thick and delicious, popular for Yakiniku. Available at: dinner, lunch
- Culotte: Valuable lean part with resilient fleshy and marbled area. Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
- Flat Iron: Lean but clean and delicate marbling, light texture with rich taste. Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
- Hanging Tender: Very tender visceral meat, lower in calories. Available at: dinner, lunch
- New York Striploin: Balanced fat and mild flavor, high marbleization. Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free Available at: dinner, lunch
- Outside Skirt: Unique bite, easy to eat and rich in flavor. Available at: dinner, lunch
- Ribeye: Beautiful marbleization, rich and fine texture, mild taste. Dietary tags: High-Protein, Keto, Low-Carb, Whole30, Paleo, Low-Sodium, Anti-Inflammatory, Atkins, South-Beach, DASH Sodium-Reduced, Carnivore, TLC, AIP, Renal, Slow-Carb, Lectin-Free Available at: dinner, lunch
- Tenderloin: Soft, low-fat, elegant taste, also known as Filet Mignon. Dietary tags: High-Protein, Keto, Low-Carb, Whole30, Paleo, Atkins, South-Beach, Carnivore, AIP, Slow-Carb, Lectin-Free Available at: dinner, lunch
- Beef Tongue: Soft area at the base of the tongue, often grilled or stewed. Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
Canadian Pork Mugifuji
Refined flavored pork from Quebec, Canada, raised on high-quality cereal feed.
- Pork Belly: Layered structure of red meat and fat, soft and rich. Dietary tags: Low-Sodium, Renal Available at: dinner, lunch
- Pork Butt: Fattier than loin with mesh-like fat distribution. Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
- Pork Loin: Fine and soft texture, balanced red meat and fat. Dietary tags: Low-Carb, Whole30, Paleo, Low-Sodium, Anti-Inflammatory, South-Beach, DASH Sodium-Reduced, TLC, AIP, Renal, Slow-Carb, Lectin-Free Available at: dinner, lunch
- Pork Tenderloin: Leanest and softest part of the pork, almost no fat. Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
- Pork Shoulder: Muscle with less fat, slightly tough texture with solid flavor. Dietary tags: Whole30, Paleo, AIP, Lectin-Free Available at: dinner, lunch
Add-ons
Sauces and seasonings to accompany your meat.
- Original Yakiniku Sauce: Handcrafted sauce developed with MOMO Dressing.
- Sukiyaki Sauce: Handcrafted sauce developed with MOMO Dressing.
- Salt & Pepper: Premium seasoning for meat. Dietary tags: Whole30, Paleo
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