Starters

Served daily between 12-5pm

• French Baguette - $3: French baguette, olive oil, balsamic vinegar Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based, Macrobiotic Available at: dinner, lunch
• Organic Spinach Salad - $6: Organic spinach, parmesan, pine nuts Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Roasted Vegetable Fries - $8: Oven roasted sweet potato, zucchini, carrot Dietary tags: Vegan, Vegetarian, Pescatarian, Plant-Based Available at: dinner, lunch
• Fresh Tuna Tataki - $12: Fresh tuna, sun gold cherry tomatoes, organic greens Dietary tags: Whole30, Pescatarian, Paleo, Alkaline Available at: dinner, lunch
• Aubergine Rolls - $9: 4 pieces stuffed with ricotta, tomatoes, scallions, nutmeg Dietary tags: Vegetarian, Pescatarian, Anti-Inflammatory, High-Fiber Available at: dinner, lunch

Mains

All main courses can be made gluten free

• Penne Aglio e Olio - $12: Fresh garlic, herbs, cheese, topped with basil Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch
• Handmade Pumpkin Ravioli - $12: Sage brown butter sauce, parmesan Dietary tags: Vegetarian, Pescatarian, Heart-Healthy, Low-Sodium, Anti-Inflammatory, DASH Sodium-Reduced, TLC Available at: dinner, lunch
• Potato Filled Gnocchi - $13: Mozzarella, fresh tomatoes, basil leaves Dietary tags: Vegetarian, Pescatarian Available at: dinner, lunch

Add-ons

• Extra Portion (300 gr) - $3: Size upgrade Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free
• Extra Portion (400 gr) - $5: Size upgrade Dietary tags: Vegan, Vegetarian, Whole30, Pescatarian, Paleo, Plant-Based, Alkaline, AIP, Macrobiotic, Lectin-Free