Jim's Steaks – American

This iconic South Street landmark pulses with energy as the rhythmic clatter of spatulas on the griddle serves as the heartbeat of a quintessential Philadelphia experience. Steam rises from piles of thinly sliced ribeye and golden onions, which are expertly tucked into fresh rolls and blanketed in molten cheese to create a legendary, hand-held masterpiece.

Cuisine: American

Price range: $

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