Jim's Steaks – American

This iconic South Street landmark pulses with energy as the rhythmic clatter of spatulas on the griddle serves as the heartbeat of a quintessential Philadelphia experience. Steam rises from piles of thinly sliced ribeye and golden onions, which are expertly tucked into fresh rolls and blanketed in molten cheese to create a legendary, hand-held masterpiece.

Cuisine: American

Price range: $

Dietary options: high-protein, nut-free

Currently open