JRK! – Restaurant

Jamaican cooking done fast-casual and done properly, from a pair of Miami natives who built the menu around the island staples they grew up on. You pick a protein — jerk chicken with real heat, curry chicken, pepper steak, shrimp or oxtail — then a base of rice and peas, jerk fried rice, jerk quinoa or mixed greens. Vegans get curry vegetables, callaloo and a plant-based jerk. Pineapple plantains are the topping people keep talking about. Prices stay approachable, portions do not. Bold seasoning, no shortcuts.

Cuisine: Restaurant